Step 1: Lift the tea cake with a tea knife (instead of a tea cone). Tea cones can easily break Pu 'er tea.

Step 2: Put the picked tea leaves into a covered bowl (Pu 'er tea should be covered with a bowl, not a pot) and brewed with 70-80 degrees hot water along the edge of the covered bowl. When the water covers Pu 'er tea, cover it with a lid for a while, not too long, about 1 minute, which will wake up the tea.

Step 3: Pour out the awakened tea. Just wash the raw tea once and you can drink it the second time. Although the entrance is bitter at first, it's good to return to Gansu.

Generally, a cup of Pu 'er tea needs to be soaked for five or six times before it can be replaced.

I hope I can help you, and I hope to adopt it! !