According to the Ou Hua newspaper, mercado Na supermarket, a famous chain supermarket in Spain, achieved great commercial success after introducing edamame from China, and edamame became popular in Spain. In order to meet consumer demand, more and more Spanish supermarkets introduce and sell China edamame.
In Spain, about 1.5-2 euros can buy 500 grams of China edamame. This price is actually not far from the domestic price, and it is also a conscience price. When our compatriots learned that China edamame was deeply loved by the Spanish people, most of them were surprised. After all, in the eyes of China people, edamame is a very common food, and it seems nothing special. How did it become popular in Spain?
In fact, the reason is easy to think of. First of all, why do people in China think that edamame is not fresh? Because edamame has a history of thousands of years in China! Moreover, it is easy to grow, the price is not too expensive, and the food made is also very easy to buy. It is normal for our people to feel stale. But the Spanish people are not! Most people had never seen or eaten edamame before they were introduced, right? What's more, it is China-style bean products, which is a very fresh experience for them.
In addition, edamame itself is delicious, simple to make, diverse in methods, and delicious in everything. In addition, edamame itself is a pure natural green health food, which contains almost no cholesterol, low calories and is rich in nutrients such as iron, calcium and protein. As we all know, the total calories in Spain's diet are high, and regular consumption of edamame can balance nutrition to a certain extent and effectively reduce cholesterol. No wonder Spanish health bloggers like China edamame very much.