Ingredients: potato, plant milk, starch, black pepper, white pepper, salt, bread crumbs, starch.

Steps:

1. evaporate potatoes, pour them into fresh-keeping bags, grind them into mud with a rolling pin and pour them into a bowl.

2. Add a little vegetable milk, starch, black pepper, white pepper and salt, stir well and knead into a ball.

3. Put it in the oil pan and fry until golden brown.

Six, chrysanthemum balls

Ingredients: chrysanthemum, spiced powder, salt and flour.

Steps:

1. Wash and chop the Chrysanthemum morifolium, sprinkle a proper amount of salt and spiced powder on the shredded Chrysanthemum morifolium, and mix well (water will come out after sprinkling salt).

2. Take a proper amount of flour, mix well with the drained Artemisia, and knead into a ball.

3, take the oil pan, 70% hot meatballs, fry until light golden yellow, remove and drain, complete, set the plate.

Seven, vegetarian tofu balls

Ingredients: Beidoufu, auricularia auricula, nine-story tower, ginger, pepper and starch.

Steps:

1, Beidoufu is crushed with a knife or spoon, the auricularia auricula is soaked and chopped, the nine-story tower is washed and chopped, and a small amount of ginger is cut into fine powder (all water is controlled).

2. Add starch/flour and seasoning to the above ingredients, stir evenly in one direction all the time, knead the mixed tofu paste into a ball, and then shape it with a spoon.

3. Put the kneaded meatballs into a hot oil pan and fry them slowly. Don't flip it immediately when you put it in, so as not to scatter it.

4, fry until golden, you can control the oil, you can eat it directly, or you can be a side dish. Remember to add salt to the meatballs if you eat them directly.

Eight, tomato juice radish balls

Ingredients: radish 300g, flour 100g, salt, tomato sauce, sugar, starch, cooked vegetable oil and white sesame.

Steps:

1, radish is washed, peeled, chopped (not too broken) and squeezed out.

2. Put the chopped radish into a container, add salt and flour, and stir well.

3. Pour the vegetable oil into the pot and heat it to 70% heat. Squeeze the mixed radish stuffing into small balls and put them in the oil pan.

4. Fry in medium heat until golden and cooked, remove and put in a plate for later use.

5. Pour the right amount of water into the wok, add tomato sauce, then add sugar to boil the juice, thicken it with water starch, and pour the right amount of cooked oil into tomato juice.

6. Pour the prepared tomato juice on the meatballs and sprinkle with white sesame seeds.

Nine, soy bean curd balls

Ingredients: brine tofu, carrot, flour, oyster sauce, sesame oil, pepper oil, salt, white sesame seeds and water starch.

Steps:

1, peeled carrots are sliced with a knife.

2. Put the tofu in a large bowl and mash it, then add chopped carrots, salt, vegetarian oyster sauce, sesame oil and pepper oil to taste.

3. Then add flour, stir it evenly, knead it into a ball by hand, knead it into a ball and put it on a plate.

4. Put the prepared meatballs into a steamer, steam for 7-8 minutes on high fire, and then turn off the fire.

5, pour the right amount of water into the pot, and then add the right amount of oyster sauce to boil.

6. Put the steamed tofu balls in, let the tofu taste, wait for the tofu in the pot to turn black, pour in water starch and thicken.

7. Put the prepared meatballs into a plate, sprinkle sesame seeds on the surface, and decorate with nine-layer tower pieces to enjoy.

Ten, fried vegetable balls

Ingredients: one piece of tofu, three pieces of laver, horseshoe 10, 5-6 pieces of mushrooms, and spinach.

Steps:

1. Boil the tofu with salt water for 10 minute, take out the dry water, mash it, and squeeze out the water with clean gauze; Porphyra cut into pieces.

2. Peel the horseshoe, wash the mushrooms, chop two pieces, and fry in the oil pan for later use.

3. Mix and stir the above four materials with a small amount of flour, season with salt and pepper, knead them into balls by hand, roll them evenly outside, and let them stand for 10 minute.

4. Put in the oil pan, fry over medium heat until golden brown, and remove.

5. In addition, after washing the small spinach, put it in the oil pan, take it out immediately after frying, spread it on a plate, and put the fried vegetable balls on the spinach.

6. Use salt and pepper or ketchup according to personal taste.

Tips:

1, don't fry vegetable balls immediately after dipping them in raw flour, or the raw flour will fall out.

2, if you want to taste delicious, put more seaweed, horseshoe must be used.