Around 1995, most manual workshops in rural areas no longer brew traditional manual grain vinegar because of the complicated process and high cost. Today, most of the older generation who can brew vinegar are dead, and young people are unwilling to learn complicated brewing procedures. Only a few descendants have learned this craft, and they are still inheriting the old vinegar brewing process. Vinegar has played an important role in seasoning since ancient times. In addition to seasoning, grain vinegar also has good health care functions, such as promoting fluid production and appetizing, promoting digestion, preventing arteriosclerosis, coronary heart disease, calculus, cold, hypertension, stroke and so on. And it also has a good effect in beauty beauty.
1, a drop of imperial city xiangfu, a mouthful of vinegar.
2, color, mellow, strong sour taste, will be passed down from generation to generation.
3, my imperial city, my vinegar age.
4, ingenuity, just to become a classic.
5. Inherit the Millennium vinegar art and brew a century-old brand.
6, vinegar, delicious.
7, the imperial capital Xiangfu, unique seasoning.
8. In colorful times, vinegar is the imperial city.
9. Huangcheng products, Xiangfu vinegar-Huangcheng Xiangfu.
10, Shanxi's mature vinegar is the best in the world, and the imperial city has entered 10,000 families.
1 1, "vinegar" is better for memories.
Vinegar | Soft acid is slightly sweet. This season's "old taste" is the ever-changing life taste of Zhejiang people.