On April 10, at the "20 18 China Chain Catering Summit", the survey data of catering enterprises released by China Chain Store & Franchise Association showed that at present, the catering industry mainly faces five major pain points: human resources, continuous expansion, cost, supply chain and application of science and technology, among which 90% of enterprises think that the human resources problem is the most prominent and has become the primary problem of industry development. According to the survey, the five major pain points can be divided into two categories. One of them can be called an ecosystem problem, such as human resources and cost, which cannot be overcome simply by the efforts of enterprises themselves. Such a problem is to some extent.

In fact, it is a game problem between the upstream industry of catering industry and related industries. For example, the entry of new brands will bring human resources problems.