Speaking of lemon, everyone knows that it can detoxify, eliminate constipation, delay aging and lose weight! Today, this lemon vinegar is a mixture of lemon and white vinegar. Those who are not used to drinking white vinegar and honey can try this, and the effect is great! Lemon is one of the most medicinal fruits in the world. It is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid, quinic acid, citric acid, malic acid, hesperidin, naringin and coumarin, high in potassium and low in sodium, which is very beneficial to human body. The medical function of lemon has long been recorded in ancient medical books. According to the Compendium of Materia Medica written by Li Shizhen, a pharmacist in the Ming Dynasty, lemon has the function of promoting fluid production to quench thirst and dispel summer heat. Lemon juice is bitter, mild and nontoxic. "Luchuan Materia Medica" says that lemon fruit and peel juice have the effects of dispersing stagnation, invigorating stomach, relieving pain and treating abdominal pain, regardless of diet. Modern medicine believes that lemon is the same as medicine and food to prevent cardiovascular diseases.

material

Ingredients: 3 lemons, 500 grams of white vinegar and 500 grams of rock sugar;

Accessories: Appropriate amount of edible salt.

Lemon vinegar

1

1, lemon soaked in salt water for about half an hour.

2

After the lemon is soaked, knead it with salt, rinse it, cut it into even slices, and remove the seeds.

three

Prepare an empty, brushed and dried container, spread lemon layer by layer and put a layer of rock sugar on it. If you think you like sweet or don't like the taste of white vinegar, you can put more rock sugar.

four

Put it layer by layer, and cover the last layer with a layer of rock sugar.

five

Pour the prepared white vinegar into the container and cover it. After about a week or two, all the rock sugar melts and the taste slowly permeates, so you can use it. One cup a day, good figure, good mood and good face.

skill

1, lemon must be seeded to ensure the taste.

2. Be sure to soak in salt water and then wipe the lemon peel with salt.

3. Choose yellow lemon with a little weight. It has a lot of juice, and it tastes good whether you eat it or drink it.