Besides protein, fat and vitamins, pig bones also contain a lot of calcium phosphate, collagen and bone mucin.

Pork (blood neck) 90g 576kcal.

Pork (ribs) 96g 568 calories.

Pork (soft pork belly) 85g 349Kcal

Pork (hard pork belly) 79g 339Kcal

Pork (front hoof) 67 g 338 kcal

Extended data:

Pig bones are warm, sweet and salty, and enter the spleen and stomach meridian, which has the effects of invigorating spleen, moistening stomach, promoting fluid production, nourishing body, caring skin, nourishing middle energizer, nourishing blood and strengthening bones. Children often drink bone soup, which can replenish collagen and other substances necessary for human body in time, enhance the hematopoietic function of bone marrow and contribute to the growth and development of bones. Adults can delay aging if they drink it.

There are many kinds of pigs, reaching more than 150, and their shapes are different. The basic characteristics are: fat body and big head. The nose and muzzle are long and slightly curved upward. Small eyes. Some eardrums are big and drooping, while others are small and stand forward The limbs are short, with four toes, the first two toes have hooves, and the second toe has hanging hooves. The neck is thick and the back of the neck is sparsely hairy. The tail is short and has tufts at the end. The coat color is pure black, pure white or a mixture of black and white. Omnivorous livestock, strong reproductive ability, about 4 months pregnant.

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