Question 1: Is the nutritional value of Kirin fruit the same as that of pitaya? Why is n Kirin fruit expensive? Kirin fruit n pitaya with yellow skin is native to Central America fever. Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanins, and is rich in vitamins and water-soluble dietary fiber, which are rare in general plants. Pitaya is a "absolutely not" triangular column plant of cactus family, which is native to tropical desert areas of Central America such as Brazil and Mexico and is a typical tropical plant. Pitaya is a plant introduced from Nanyang to Taiwan Province Province, and then improved and introduced from Taiwan Province Province to Hainan Province and Guangxi and Guangdong in the southern mainland. Pitaya looks like scales because of its fleshy appearance.

Albumin in pitaya is a viscous colloidal substance, which has detoxification effect on heavy metal poisoning. It also has a protective effect on the stomach wall. Pitaya contains vitamin E and a more special ingredient-anthocyanin. Grape skins, red beets and other fruits and vegetables all contain anthocyanins, but the content of anthocyanins in pitaya fruit is the highest. They all have antioxidant, anti-free radical and anti-aging effects, and can also improve the prevention of brain cell degeneration and inhibit dementia. At the same time, pitaya also contains vitamin C for whitening skin and rich water-soluble dietary fiber, which has the effects of losing weight, lowering blood sugar, moistening intestines and preventing colorectal cancer.

I think the reason for the high price is import.

Question 2: Why is Kirin fruit so expensive? Kirin fruit: yellow-skinned pitaya, native to Central America fever. Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanins, and is rich in vitamins and water-soluble dietary fiber, which are rare in general plants. Kirin and fire unicorn have exactly the same performance. Don't listen to those people's nonsense. The reason why I want 200 yuan is because the fire unicorn's eyes will be red, and it has the function of custom record keeping. More experience than Kirin 100%.

Question 3: Why is Kirin so expensive? It's the first of all animals, and it's rare. Look at an area with few unicorns ... rare things are precious. ...

Question 4: The nutritional value of Kirin fruit contains 83.75g of water, 0.34g of ash, 0.17g of crude fat, C5.22g of crude protein, 1.2 1 g of crude fiber and/kloc-per/00g of pitaya pulp. Calcium 6.3-8.8 mg, phosphorus 30.2-36. 1 mg, iron 0.55-0.65 mg, a large number of anthocyanins (the most abundant variety in red fruits), water-soluble dietary protein, plant albumin, etc. Pitaya is sweet, and its main nutrients are protein, dietary fiber, vitamin B2, vitamin B3, vitamin C, iron, phosphorus, magnesium and potassium. Its peak period is from June to 165438+ 10. It is planted all over Taiwan Province Province, and the main producing areas are Hsinchu, Yunlin and Chiayi. From the analysis of modern scientific research, the measuring ruler and pitaya do have many beneficial ingredients for human beings, and there are more elements to promote health, beauty, disease prevention and physical fitness. Since the middle of last century, pitaya has been planted on a large scale in Asia and Latin America. At the beginning of this century, the planting area in Asia has advanced by leaps and bounds, and the corresponding scientific research has also developed rapidly around the world. We believe that measuring ruler and pitaya will bring more ideals and strength to mankind. The unique mucus of pitaya's branches and flowers, because of its extremely low osmotic pressure, contains a lot of nutrients and therapeutic substances, and has remarkable curative effect. Pitaya has the functions of preventing constipation, promoting eye health care, increasing bone density, helping cell membrane formation, preventing anemia and neuritis, angular stomatitis, reducing cholesterol, whitening skin, preventing dark spots, relieving heavy metal poisoning, resisting free radicals, preventing senile diseases, losing weight and preventing colorectal cancer. The latest research results show that the juice of pitaya fruit and stem has a positive effect on tumor growth, virus and immune response inhibition. Pitaya has seven nutritional values 1. The content of anthocyanin in pitaya is high. Anthocyanin is an effective antioxidant, which has antioxidant, anti-free radical and anti-aging effects, and also has the functions of inhibiting brain cell degeneration and preventing dementia. 2. Pitaya is rich in plant albumin, which is not common in fruits and vegetables. This kind of active albumin will automatically combine with heavy metal ions in the human body and be excreted through the excretory system, thus playing the role of detoxification. In addition, albumin has protective effect on gastric wall. 3. Pitaya is rich in vitamin C, which can eliminate oxygen free radicals and have the effect of whitening skin. 4. Pitaya is a low-energy and high-fiber fruit, which is rich in water-soluble dietary fiber, so it has the effects of losing weight, lowering cholesterol, moistening intestines and preventing colorectal cancer. 5. The iron content of pitaya is higher than that of common fruit. Iron is an indispensable element for producing hemoglobin and other iron-containing substances, which plays an important role in human health. 6. Sesame in pitaya can promote gastrointestinal digestion. 7. The juice of the fruit and stem of pitaya showed positive effects on tumor growth, virus infection and immune response inhibition. The role of pitaya pitaya has the function of detoxifying and protecting the stomach. It belongs to tropical and subtropical fruits, also known as fairy honey fruit and jade dragon fruit. It is a cactus plant, native to tropical Central America such as Brazil and Mexico. In Asia, it is mainly distributed in Taiwan Province Province, Viet Nam and Thailand.

Question 5: What is the difference between Kirin fruit and pitaya fruit? Just two brothers. Different colors. Kirin fruit is yellow dragon fruit.

Question 6: What's the difference between Huang Qilin fruit and red unicorn fruit? It's the same outside. The flesh of Huang Qilin is yellow, and the flesh of Red Kirin is red.

Question 7: Introduction of Kirin Fruit Kirin fruit is a kind of yellow-skinned pitaya, which is native to Central America. Kirin fruit is rich in nutrition and unique in function. It contains plant albumin and anthocyanins, and is rich in vitamins and water-soluble dietary fiber, which are rare in general plants.

Question 8: Kirin fruit is named after Long Lin's cultural tradition. When her bright and huge flowers bloom, the fragrance is overflowing, and potted viewing makes people feel auspicious, so it is also called "auspicious fruit". Pitaya is native to tropical rain forests in Central America, belonging to Ranunculus and Serpentis of cactus. It was introduced to Southeast Asian countries such as Viet Nam, Thailand and Taiwan Province Province of China by French and Dutch. Pitaya has a deep historical origin with religious culture. Pitaya is planted near the Mayan and Inca pyramids in America and next to Vietnamese temples in Asia. Whenever there are sacrifices and major religious activities, they will sacrifice pitaya as a sacred fruit on the altar. What is even more surprising is that pitaya has an indissoluble bond with loong culture in the United States and Asia. The ancient Incas sacrificed pitaya with totems engraved with dragon images. This totem and pitaya both mean dragon in Inca. Even today, indigenous Mexican men like to call themselves China boys, which may be influenced by the legend that their ancestors came to the United States from China.

Question 9: Morphological characteristics of Kirin fruit Pitaya is a "absolutely impossible" triangular column plant of Cactus, which is native to tropical desert areas of Central America such as Brazil and Mexico and is a typical tropical plant. Pitaya is a plant introduced from Nanyang to Taiwan Province Province, and then improved and introduced from Taiwan Province Province to Hainan Province and Guangxi and Guangdong in the southern mainland. Pitaya looks like scales because of its fleshy appearance.

Question 10: Kirin fruit is planted in China, that is, pitaya with yellow skin. Pitaya is named because its fleshy scales look like the outer scales of dragons. Native to tropical desert areas such as Brazil and Mexico in Central America, it is a typical tropical plant.

Pitaya is a plant introduced from Nanyang to Taiwan Province Province, and then improved and introduced from Taiwan Province Province to Hainan Province and Guangxi and Guangdong in the southern mainland.