Other names of hawthorn: Ni Mei, Mei, Cradle, Rat, Chayang, Red Claw, Tang Tang, Cradle, Jujube, Red Fruit, Jujube, Nose Ball, Persimmon, Red Fruit, Red Fruit, Red Plum, Sorbic Acid?

Main components of hawthorn: the fruit contains tartaric acid, citric acid, maslinic acid, flavonoids, lactones, sugars and glycosides. Wild hawthorn fruit contains citric acid, malic acid, maslinic acid, tannin, saponin, fructose, vitamin C, protein and fat. Seeds contain amygdalin, hyperin, fatty oil, etc. Bark contains aesculetin. The fruit also contains vitexin rhamnoside, and the core contains eicosanol-10, ursolic acid, oleanolic acid, carotene, stigmasterol, vanillin, fumaric acid and succinic acid.

The main functions of hawthorn are: curing meat accumulation, abdominal mass, excessive phlegm, fullness, acid swallowing, diarrhea, intestinal wind, low back pain, hernia, postpartum pillow pain, lochia, children's milk obstruction and so on. 1. Xiaoshi Huayu: Indications for meat stagnation, abdominal distension, nausea and diarrhea; Or infantile galactorrhea and dyspepsia. 2. Promoting blood circulation and removing blood stasis: suitable for all kinds of pain caused by blood stasis. Such as women's postpartum blood stasis abdominal pain; Blood stasis dysmenorrhea amenorrhea; The hernia is falling and it hurts; And coronary heart disease, angina pectoris, hypertension, hyperlipidemia, etc.

Hawthorn is one of the three immortals in traditional Chinese medicine, which is mainly used to treat stomach diseases and control digestion.

Maybe there is a saying of losing weight in modern medicine, but from the perspective of traditional doctors, there should be no such thing as losing weight.