The bass tail cutting furnace cuts the head and tail of the bass, slices both sides of the fish with a knife, cuts the fish into large pieces with a spatula, and evenly grasps them with egg white and starch. Cook a lot of clear soup by the side stove, add fish head, fish tail, fish bone, onion and ginger, simmer with cooking wine until the soup turns white, remove the fish bone and smooth the fillets. Side dishes include all kinds of vegetables, pork, beef and mutton rolls and all kinds of seafood.

Dietary taboos of perch

Perch is rich in protein and a lot of calcium. It is a high-protein and low-fat food, which can not only promote the development of the brain, but also achieve the role of slimming. But perch should not be used with cheese or animal oil, such as butter or sheep oil. Otherwise it will cause diseases, and sometimes it will cause gastrointestinal discomfort such as diarrhea.

In addition, fish contains purine substances, and gout is a disease caused by purine metabolism disorder in human body, so people with gout and high uric acid should not eat perch. If you are allergic to perch, you'd better not eat it. Maternal women don't eat on the diet. Pregnant women who are particularly allergic should not eat seafood, which is not conducive to wound healing.