Seasonings for lamb chops are: ginger, star anise, cooking wine, pepper, dried pepper, salt, sugar, onion and fragrant leaves. Lamb chops have a strong fishy smell, so in the cooking process, seasonings need to be added to remove the fishy smell. These seasonings can not only remove the smell of mutton, but also extract the flavor of mutton. Lamb chop is a favorite food for many people, but many readers are curious about what seasoning it is made of. The following are the specific steps of making lamb chops, and interested readers can continue reading.

Steps of boiling lamb chops

1. Prepare raw materials such as lamb chop, onion, ginger, star anise, pepper, dried pepper and fragrant leaves, and cut the lamb chop into small pieces.

2. Blanch the lamb chops with cold water, put a proper amount of oil in the pot, then stir-fry the sheep in the pot, and add star anise, cooking wine, pepper, fragrant leaves, ginger, salt, sugar and dried pepper.

3. Add a proper amount of water to the pot and simmer for about 30 minutes.

After 4.30 minutes, put the onion in the pot, continue to stew for 2 minutes, and then turn off the heat.

The heat of roast lamb chops