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Israeli companies sell synthetic meat so that Europeans can eat cheap meat. What's the difference in taste from real meat?
Israeli companies sell synthetic meat so that Europeans can eat cheap meat. The taste of synthetic meat is not as good as real meat, and the corresponding taste is not as good as real meat.

1. Israeli companies sell synthetic meat so that Europeans can eat cheap meat.

According to an Israeli company, they hope that Europeans can eat cheap meat. They are currently selling a kind of synthetic meat, which is mainly made of soybeans and peas, and the corresponding products will also be cultivated in the name of culture. Finally, it will be sold as real meat by a 3D printer. At present, this kind of synthetic meat is really like a scientific product, and the corresponding cost is lower than that of real meat. Many people are interested in the taste of this synthetic meat. Everyone wants to know the difference between the taste of synthetic meat and the taste of real meat.

Second, the difference between taste and real meat.

There is a difference between this kind of artificial meat and real meat. First of all, synthetic meat is not as rich as real meat. Because this kind of synthetic meat is made of soybeans and peas at present, if the corresponding food additives are not added, the final synthetic meat not only tastes bad, but also has no meat flavor at all. Secondly, this synthetic meat doesn't look as good as real meat. We can't ask this kind of artificial meat made of beans to taste exactly the same as real meat. Now the taste of synthetic meat and real meat is very different, so it can be said that it is not so chewy.

Third, in fact, technological products may occupy our lives.

If we used to laugh at the so-called high-tech meat products, now high-tech meat products will really occupy our lives. According to the corresponding practice of this Israeli company, it is not difficult to find that the synthetic meat after 3D printing basically contains additives, which means that the subsequent life may be boring, and more importantly, the technical meat may be further improved in the future. After all, the production capacity of raw materials itself is much stronger than that of so-called meat products.