Ingredients: pineapple 100g, orange 1, celery 50g, tomato half, lemon 1/3, and proper amount of honey.

Practice: peel oranges, pineapples and hearts, wash tomatoes and cut them into small pieces. Peel the lemon, wash the celery and cut into pieces. All the prepared materials are put into a juicer for juicing, and the juice is taken for drinking.

Maogen pineapple juice

Ingredients: fresh cogongrass rhizome 250g, pineapple 1 piece, and proper amount of sugar.

Practice: Peel the pineapple, cut into pieces and juice for later use. Wash fresh grass roots, put them in a pot, soak them in water for half an hour, and remove the residue. Cook on low heat until the pan is dry, add pineapple honey juice, add sugar and mix well after boiling.

Fresh juice of pineapple and cantaloupe

Ingredients: pineapple100g, cantaloupe100g, honey and ice water.

Practice: wash the pineapple, peel and remove the hard heart, and cut into pieces. Wash cantaloupe, peel and core, and cut into pieces. Put pineapple, cantaloupe and ice water into a blender and mix well. Filter the juice to get residue, then add honey and stir well.

Seasoned juice

Ingredients: pineapple 100g, banana 1, orange 100g, mango 50g, and appropriate amount of cold boiled water.

Practice: Peel pineapples and bananas. Remove the hard core from the pineapple and cut into pieces. Peel and core oranges. Peel and core mango, and cut into pieces. Put all the ingredients into a juicer, add cold water, squeeze out the juice, pour it into a cup, and decorate.