Cold wind, ginkgo yellow. Walking on the romantic ginkgo road and looking back at youth are all moments in memory. Fallen leaves dance gracefully in the wind, sometimes falling and sometimes turning in circles. Sometimes they go with the wind and wear yellow shirts. At this time, they are saying goodbye to the tree with the most beautiful dance.

Ginkgo biloba is an ancient tree species that survived after the Quaternary Glacier. Its leaves, seeds and seed coats all contain medicinal ingredients, and it is called "a living fossil with treasures all over its body". Ginkgo biloba is the core of ginkgo biloba, which has been eaten in China for thousands of years and used as medicine for more than 600 years. Its efficacy is recorded in the ancient medical book Shennong Herbal Classic.

Efficacy and Nutritional Value of Ginkgo biloba L.

Ginkgo biloba leaves have the effects of astringing lung, relieving asthma, resolving phlegm, stopping leukorrhagia and reducing urine, and are mostly used for symptoms such as excessive phlegm, asthma and cough, leukorrhagia and frequent urination. Clinically, Ginkgo biloba combined with ephedra with pungent dispersing effect can treat cold asthma caused by wind-cold in winter. With yam and lotus seeds, it has a good effect on women's leukorrhagia and spleen and kidney deficiency.

Modern research also recognizes the efficacy of Ginkgo biloba leaves, which can prevent cardiovascular and cerebrovascular diseases, reduce blood lipids, expand the cardiovascular system and prevent thrombosis; Beauty beauty, anti-oxidation and anti-aging. It also has anti-allergic, anti-inflammatory and bactericidal effects.

In addition, Ginkgo biloba also contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as ginkgolic acid, ginkgol, five-carbon polysaccharide and other nutrients.