Ingredients: Tofu, auricularia auricula, carrot, sugar, salt, vinegar, starch, garlic, chives, tomato sauce.
Practice: 1) Cut the tofu into 2cm pieces and soak it in light salt water for 10 minutes (to prevent frying). 2) Soak auricularia auricula in shredded Kamikiri, shred carrot, mince onion and chop garlic. 3)2 tablespoons of sugar 1 vinegar, 2 tablespoons of tomato sauce and 2 tablespoons of water 1 soy sauce are beaten into juice for later use. 4) Drain the tofu, cool it with oil in a hot pan, saute minced garlic, add carrots and fungus and stir fry. When you hear the noise of fungus, stir fry the tofu until it is golden yellow. Put the prepared juice on a small fire, add a spoonful of salt, turn off the heat after the soup is thick, and sprinkle with shallots.
2. Crucian carp tofu soup
Ingredients: 400g crucian carp and 400g tofu. Shaoxing wine 15g, onion 3g, ginger 1.5g, refined salt 2g, monosodium glutamate 2g, a little wet starch, and a proper amount of salad oil.
Exercise:
Clean up one crucian carp, cut three knives on each side of the fish, evenly spread a little salt, and sprinkle a little cooking wine on the crucian carp tofu soup. 2. Cut the tofu into pieces for use. 3. Slice the onion and ginger for later use. 4. Heat the oil in a hot pot and fry the fish slowly. 5. After frying, turn one side to the other and continue frying. 6. After frying on both sides, pour in 2 bowls of water and add cooking wine and shredded ginger. 7. Boil the fire, add tofu when the soup turns white, and simmer slowly. 8. Simmer until the soup is thick, add a little salt and simmer for a few minutes. 9. Wait for the salt to taste, cease fire, and add minced garlic and chicken essence.
3, minced meat tofu
Ingredients: tofu, minced meat, 3 mushrooms, 3 garlic cloves, a handful of garlic moss, salt, sugar and starch.
1) Cut the tofu into 2cm pieces and soak it in light salt water 10 minute. 2) Wash and cut mushrooms into small pieces, and wash and chop garlic bolts. 3) Put oil in the hot pot to cool, and put a little more oil. Add minced garlic and stir-fry minced meat, add a little soy sauce, take out tofu and pour it into the pot and stir-fry a few times. Add mushrooms and garlic sprouts and a little salt and stir fry. Tofu doesn't suit the taste. Add 2 spoonfuls of water and 1 spoonful of sugar and stir for a while. After the sauce is colored, thicken it, take it out of the pot and put it on the plate.
4. Tomato tofu
Ingredients: 300 grams of tomatoes, 3 pieces of tofu, 50 grams of vegetable oil, 50 grams of soy sauce, 3 grams of refined salt, 3 grams of monosodium glutamate, and 0/0 grams of sugar.
1. Blanch tomatoes with boiling water, peel, remove seeds and cut into thick slices; Cut tofu into &; 127; three
A square about 10 cm long.
2. Put oil in the wok, heat it, add tomatoes and fry for 1 ~ 2 minutes, add tofu, add soy sauce and refined salt.
Sprinkle with monosodium glutamate.
5. Pocket tofu
Ingredients: tofu, chives, salt, sugar, starch, garlic hot sauce.
Practice: 1) Cut the tofu into thin slices with a thickness of 1 cm and a length of 5 cm. Chop the leek, salt 1 tablespoon, sugar half a spoonful, a little garlic chilli sauce, and starch 1 tablespoon for juice making. 2) Put the oil in a flat pan, spread the tofu on the bottom of the pan, fry on low heat until both sides are golden, pour the prepared juice into the pan, tilt the pan, let the tofu hang soup, turn off the fire and sprinkle with chives. This dish is golden in color, crisp outside and tender inside, sweet, sour and spicy.
6. Tofu meatball soup
Ingredients: tofu, one egg, two mushrooms, salt, sugar, pepper, coriander, sesame oil and starch.
Practice: 1) Mash tofu into an enlarged bowl, add eggs, starch, salt, sugar and mushroom powder and stir evenly in one direction. 2) Boil half a pot of boiling water in the casserole, and beat the mixed tofu stuffing into balls with a small round spoon. Don't stir, let the ball float by itself. Beat all the tofu stuffing into balls and put them in water. Push the water along the edge of the pot with a spoon to make all the balls float. Add a little salt and cook for a few minutes, then put it in the soup bowl. 3) At this time, sprinkle coriander and pepper in the bowl and drop a few drops of sesame oil.
7. Crispy tofu
Ingredients: 400g of tofu, fresh fish 1 00g, sausage 75g, egg1piece, fat pork100g, chopped square fish 5g, onion10g, salt 6g, pepper 0g, monosodium glutamate 6g and sesame oil 3g.
1. Cut coriander, garlic, red pepper and onion, and cut tofu into pieces.
2. Take a bowl, add spice powder, sugar, vinegar, soy sauce paste, sesame oil and soy sauce in 1, and stir well to make dipping sauce.
3. Take out the pan, fry the tofu until golden brown, and then take it out first. When the oil temperature rises again, add tofu and fry until the outer layer is crispy, then drain the oil and pour the sauce.
8. Stewed green peppers with tofu
Ingredients: Tofu, green pepper, chicken soup, salt and onion.
Practice: 1, put oil in the pot, add chopped green onion and stir-fry until fragrant, then add oil tofu and stir-fry, add chicken soup without tofu, add appropriate amount of salt, and simmer for 10 minute. After 2 10 minutes, add green pepper, turn to medium heat, cover the pot and stew for 8 minutes. When the green peppers are ripe, this dish is ready!