Alias: slimming soup

Heat: 7 kcal (100g)

Category: gourmet, private cuisine

Tomato100.0g

Cabbage (green)100.0g

Kelp (soaked) 50.0g.

Carrot (tender) 30.0g.

Drinking water 400.0g.

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1. Boil water and add salt. If you are not so strict with yourself, you can add a little Yun Sheng.

2. Put carrots in order, cook for five minutes, then add tomatoes, then add cabbage and seaweed knots.

3. Cover and cook for seven or eight minutes.

4. Add the sauce of Dongyingong