Luo Song is a Russian homophonic, and Luo Songtang is a Russian soup.
Raw materials:
Not fat or thin beef 1 kg diced, potatoes, carrots, tomatoes, celery. All the above four vegetables are diced. Cabbage, white pepper and salt.
Exercise:
Stew diced beef with water until it is medium-cooked. At this time, add diced soil beans, diced carrots and diced tomatoes into the beef soup and cook together until the potatoes are out of sand and the tomatoes turn red in the soup. Add ground white pepper and salt, and you can drink. You can also add a bowl of boiled milk to the pot after the soup is boiled, which becomes the kind of milk soup provided by western restaurants.
Soup recipe: Learn to be a simple Luo Songtang.
Well, this Luo Songtang is often drunk by Russo, so it is called Luo Songtang. The method is relatively simple, but the preparation of materials is a little more complicated and the cooking time is longer. Now I want to share with you my experience in firing Luo Songtang for many years.
Ingredients: cabbage 1, carrot 2, potato 3, tomato 4, onion 2, celery 2, half a catty of beef, sausage 1 (preferably sausage).
Seasoning; Tomato paste 1 can, tomato paste 1 bottle, pepper 100g, cream 100g, one or two grains of flour, appropriate amount of oil, appropriate amount of salt, and appropriate amount of sugar for use.
Wash the beef first and cut it into small pieces. Prepare a soup pot, enlarge half a pot of water, put the beef in the pot, blanch it with cold water, bring it to a boil with high fire, switch to low fire, skim the foam with a spoon, and simmer for 3 hours.
Then wash vegetables one by one, peel potatoes, carrots and tomatoes, cut Chinese cabbage into an inch-long diamond, cut potatoes into hob blocks, slice carrots, cut tomatoes into small pieces, shred onions, dice celery and slice sausages for later use.
After the beef soup is boiled for 3 hours, take a large wok, add100g oil and100g cream to the wok, add potato pieces after the oil is heated, add sausage after the frying, add other vegetables after the frying, and then add tomato sauce and tomato sauce (as much as possible according to the amount of soup).
Then wash the wok, dry it, bake it with a small torch, put the flour into the wok, fry it repeatedly until the flour is hot and yellow, then put it into the soup while it is hot and stir it evenly with a large spoon. Cook for another 20 minutes, add salt and sugar according to personal taste, and add pepper to serve.
Put it in a bowl with a spoon and eat a piece of whole wheat bread, which is the authentic way of eating in Luo Song dynasty. (Xinmin Evening News)