Required materials: pig's feet 1 pig, appropriate amount of water, 4 ounces of peanuts, salt and other seasonings.

Practice: Wash and prepare the trotters, then shred the trotters, blanch them in boiling water, and then pick them up and wash them. Then put the prepared peanuts and pig's trotters into water, boil them with high fire, and then simmer them with low fire. After one hour, add the right amount of salt and serve. Second, papaya stewed fish.

Required materials: half a green papaya, 1 fresh fish, appropriate amount of salt and other seasonings.

Practice: dig out the middle of papaya, then cut it into small pieces, and finally put it in water to boil. After boiling with the water boiled by everyone, simmer for half and disappear. Then cut the fish into small pieces, put them in papaya soup and cook them together. Finally, add a little salt to eat. Third, mutton soup

Required materials: appropriate amount of mutton, appropriate amount of honey, 200g of Radix Rehmanniae, Radix Angelicae Sinensis and Radix Dipsaci each, 0g of Achyranthes bidentata100g, 50g of Radix Paeoniae Rubra.

Practice: the mutton is peeled and stretched, washed and cut into slices or shreds. Then, the mutton rehmannia root, Radix Ginseng, Radix Dipsaci, Radix Achyranthis Bidentatae and Radix Epimedii are all put into a pot, and boiled in water for about 10 hour, and the juice is left to remove residue and meat, and then honey is added to boil it into maltose, so that the soup can be eaten.

Required materials: a catty of ribs, soybeans, jujube, astragalus, medulla tetrapanacis and ginger slices.

Practice: Wash the ribs and chop them into small pieces, then wash the soybeans, jujubes and ginger, and wash the astragalus and medulla tetrapanacis, wrap them in gauze and make them into medicine bags. Put it in a pot and boil it together, then turn to medium heat, then add ribs, soybeans, dates, ginger and medicine bags, and cook it twice with slow fire to disappear. Take out the medicine bag and put down the seasoning.