You can eat cherries when you eat duck. Duck meat is mainly cold and should not be eaten with cold food. Cherry belongs to warm fruit, duck and cherry can be eaten together.

Duck meat phase grams

Duck meat and turtle meat should not be eaten together: "Eating Rice" records that "duck meat should not be eaten together with turtle meat." Sun Simiao, a medical sage, once said, "You can't eat turtle meat, pigs, rabbits and ducks, which is harmful to people." Li Shizhen explained in Compendium of Materia Medica that turtle meat tastes sweet and non-toxic, while turtle shell tastes salty and flat. "Soft-shelled turtle is cold, causing water sickness", and duck meat is also cold, so duck meat should not be eaten with nail fish. Long-term consumption can lead to yang excess and yin deficiency, causing edema and diarrhea.

Chestnuts and duck meat are very similar: they will be poisoned when eaten together.

Duck and hawthorn are very similar: they are both cold things and should not be eaten together.

Duck meat should not be eaten with rabbit meat: it is unwell after eating.

Nutritional value of duck meat;

1. Duck meat is rich in protein and highly digestible. Easily absorbed by the human body.

2. Duck meat contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also resist aging.

3. The protein in duck meat is about 16%~25%, which is much higher than that in livestock meat. Duck meat has moderate fat, which is about 7.5% lower than pork. Fatty acids contain unsaturated fatty acids and short-chain saturated fatty acids, with low melting point and high digestion and absorption.

4. Duck meat is rich in nicotinic acid, which is one of the two important coenzymes in human body.