Plum wine is brewed with white wine. Liquor has a lower freezing point than water, so it can be kept in a refrigerator. Moreover, the low temperature in the refrigerator can inhibit the reproduction of harmful bacteria and ensure the quality and flavor of Yangmei wine.

How long can plum wine be preserved after opening?

Plum wine is different from white wine. The older the liquor, the more fragrant it is. The shelf life of processed bottled green plum wine sold in the market is generally 4 to 5 years. Beyond this shelf life, the unique taste of plum wine will gradually evaporate and the taste will become worse. If it is homemade plum wine, it is best not to store it for more than one year, and it should be sealed during storage. Because the ingredients of homemade plum wine are all natural, there are no preservatives and other chemicals, and it is easy to deteriorate if it is left for too long, so it is best to drink it as soon as possible.

The storage time of self-brewed plum wine depends on individual preservation methods. If plum wine is well sealed, it can generally be stored for a long time without mildew and taste change; If the seal is not good or exposed to the air for a long time, it will enter foreign bodies, causing deterioration, sourness and mildew, and it can no longer be eaten. Therefore, even if you open it occasionally, if you can't finish it in a short time, you should re-seal it and keep it in the shade.

Do I need to put the plum wine in the refrigerator after opening it? How to save after opening 2

How to preserve plum wine correctly

1, cleaning, sterilization and sealing in place are the prerequisites for prolonging the shelf life of plum wine.

2. Store in a cool place. Avoid direct sunlight; Preservation and use of glass bottles; The temperature should be kept between 8℃ and 25℃, and the relative temperature is about 75%-80%. Try to avoid mixing with smelly items.

3, refrigerated storage in the refrigerator, the refrigerator temperature is relatively low, which is conducive to inhibiting the growth of bacteria and has a long storage time.

Do I need to put the plum wine in the refrigerator after opening it? How to save after opening 3

The benefits of drinking plum wine

1, which can regulate gastrointestinal function.

Catecholic acid in green plum can promote intestinal peristalsis, and has obvious curative effect on constipation (especially pregnant women) and diarrhea.

2. Help digestion

Plums are rich in organic acids, which can promote saliva secretion. Saliva can help digestion and stimulate appetite. It is for this reason that you should drink plum wine before meals.

3. It has the function of detoxification.

Harmful ingredients such as additives and residual pesticides in food enter the human body and are excreted through liver and kidney detoxification. The active substances contained in the fruit of mume can improve the detoxification function of the liver and enhance the detoxification ability of the human body against water poisoning, food poisoning and blood poisoning.

4, eliminate fatigue

Plum is rich in natural minerals and vitamins, which can promote human metabolism and help to eliminate fatigue.

5, the role of preventing stones

Because green plum is rich in citric acid, calcium in blood can be easily dissolved after combining with citric acid, which can reduce the formation of stones.

6. Anti-aging

It can stimulate salivary glands to secrete more parotid gland hormones, promote metabolism, delay aging, make women's complexion rosy and skin shiny, and make skin tissues and blood vessels tend to be younger, which has obvious "rejuvenation" effect. A large number of polyphenols in plum wine can also inhibit fat accumulation and have the effect of slimming.