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Preparation of peanut and walnut soybean milk
Many people have the habit of drinking soy milk every morning when they go to work. Soymilk and steamed stuffed buns have become the breakfast choices for many people. In fact, as we all know, it is good to drink some soybean milk at ordinary times, and there are many kinds of soybean milk now. Among them, peanut walnut soybean milk has been loved by many people. So, what is the function of peanut walnut soybean milk?

Peanut and walnut soybean milk is not sold in general stores, so there will be peanut and walnut soybean milk only if you make it yourself. Peanut and walnut soybean milk is actually a kind of soybean milk, and because peanuts and walnuts are added to this soybean milk, peanut and walnut soybean milk is beneficial to our human body in many ways.

Ingredients: 50 grams of soybean, 50 grams of rice, 4 walnuts and 20 peanuts.

Accessories: appropriate amount of sugar

step

1. Walnut kernel removal

2. Soak walnuts in warm water

Clean soybean

4. Add appropriate amount of water to soak soybeans.

5. The next morning, soak the well-developed soybeans and pour out the water for soaking beans.

Add rice and peanuts

Step 7 wash it clean

8. Pour into the soymilk machine

9. Drain the walnuts and pour them into the soymilk machine.

10. Add water between the upper and lower scales.

1 1. Connect the power cord.

12. Select the five-grain soybean milk key, and the soybean milk machine starts to work.

13. Ten minutes later, the soymilk machine beeps and the soymilk is ready.

What role does peanut walnut soybean milk have? Some nutritional components of peanuts and walnuts are introduced to you. This kind of soybean milk is an influential collocation. If you like to drink this kind of soybean milk, you can basically buy it in a soybean milk shop.