Oranges have many functions, such as resolving phlegm, promoting digestion and stopping vomiting. However, patients with diabetes, spleen and stomach weakness, wind-cold and cold should not eat it, otherwise it will aggravate the symptoms.
Extended data:
Oranges are the fruits of citrus trees in Rutaceae, also known as Guo Huang, Citrus, Jinhuan and Liu Ding. Citrus is a kind of citrus fruit with high edible and medicinal value.
1, the medicinal value of oranges: relieving vomiting, widening chest and diaphragm, relieving gallbladder, relieving alcoholism and relieving fish and crab poison.
2. The therapeutic value of oranges: China contains citric acid, malic acid, succinic acid, sugar, pectin, vitamin C and other ingredients. Can be used for treating stomach yin deficiency, thirst and anxiety, and excessive drinking; Dyspepsia, disharmony between stomach and qi, nausea and vomiting.
3. Nutritional value of oranges: oranges have the functions of relaxing bowels, regulating qi, resolving phlegm, promoting digestion, appetizing, stopping vomiting, relieving pain and relieving cough. Can be used for treating chest distress, abdominal distension, vomiting, constipation, dysuria, hemorrhoid bleeding, hangover, fish and crab poisoning, etc.
Oranges are rich in a variety of organic acids and vitamins, which can regulate human metabolism, especially suitable for the elderly and cardiovascular patients.
Orange peel contains fruit acid, which can promote appetite and help digestion for people with insufficient stomach acid.
The cellulose in oranges helps to relieve constipation and lower cholesterol. Oranges are rich in vitamin C, which can prevent cancer.
References:
Baidu encyclopedia-orange
1, the health cup is weakly alkaline, which can eliminate acidic metabolites in the body, eliminate toxic alcohol, remove excess fat, adjust the aci