1. Broccoli, auricularia and egg soup

Fry poached eggs, saute minced garlic, stir fry fungus, add boiled broccoli, cook for one minute, and season the eggs.

2.？ Lettuce balls and egg soup

Fry poached eggs, add minced garlic and meatballs, add boiling water, add eggs and lettuce, and cook until tasty.

3.？ Spinach preserved egg tofu soup

Ingredients: Chinese cabbage, tofu, preserved eggs.

Add less oil, stir-fry ginger slices, stir-fry preserved eggs, add boiled tofu and cook for two minutes, add cabbage, cook and season with salt and pepper.

4.？ Loofah poached egg soup

Fry two poached eggs, add minced garlic and stir-fry, add loofah and stir-fry, add poached eggs and season with salt.