Preparation materials: 2 eggs, appropriate amount of cold water, appropriate amount of salt and appropriate amount of soy sauce.
1. Step 1: Beat the eggs in the bowl and mix them evenly with chopsticks.
2. Then add salt and cold water and mix well with chopsticks.
3. Then filter with a sieve.
4. Pour the filtered egg liquid into the bowl.
5. Seal the bowl with plastic wrap.
6. Steam in the pot 10 minute.
7./kloc-take it out after 0/0 minutes, sprinkle with chopped green onion and pour with soy sauce, so that the steamed eggs are ready.
Precautions:
There is no air in cold boiled water. Use it to stir the egg mixture, and the surface of the steamed custard will be smooth.