The steaming time of bass does not need to be long, usually about ten minutes. Steam the perch on the fire 10 minutes or so. Actually, the perch is ripe. At this time, you can turn off the fire and steam with the remaining temperature for about one minute. Steamed fish is tender and delicious.

But the specific time is not fixed, because the size of bass and the size of firepower have an impact on time, so everyone should adjust it in time when steaming fish.