condiments
500g of rice, 200g of mushrooms, 300g of lettuce, 50g of dried day lily100g of ham.
condiments
Salt, chicken essence, cinnamon, fragrant leaves and star anise.
step
1. Put the rice in the pot and soak it in water for 30 minutes.
2. Wash the bought mushrooms with running water.
3. Separate the mushrooms from the lid.
4. Put a proper amount of water in the pot, turn on a small fire and add mushrooms.
After 5.2 minutes, put the fragrant leaves, star anise, cinnamon, salt and chicken essence into the pot.
Add dried daylily after 6.5 minutes.
7. Take out the fragrant leaves, star anise and cinnamon until the fragrance overflows.
8. Drain the soaked rice.
9. put it in the soup pot
10. Slice the ham
1 1. Put in a pot, turn to medium heat, cover and cook for 30 minutes.
12.30 minutes later, put the torn lettuce in the pot and cook for 1 minute.
13. The next step is to enjoy the food.