Material preparation: minced meat, onion, tomato, cucumber, carrot, oil, salt, soy sauce, tomato sauce, black pepper, Chili sauce and oyster sauce.

1. After the water in the pot is boiled, cut a few knives on the tomatoes, then scald the tomatoes in boiling water for a while, and then take them out after the skin cracks.

2. Peel the scalded tomatoes, then dice them, dice the onions, and shred the cucumbers and carrots.

3. Heat the pan, then add the oil. When the oil is hot, add minced meat and stir fry.

4. Then stir-fry onions together.

5. Stir-fry diced tomatoes, that is, press diced tomatoes with a shovel to turn them into mud.

6. When tomatoes, onions and minced meat are completely mashed, add light soy sauce, salt, umami flavor, black pepper, oyster sauce, Chili sauce and tomato sauce, and stir well to serve.