Because radish is a common food, people don't think radish is novel, but in fact, if we cut radish into some patterns, it will look more like it. There are many chefs in the restaurant, and their knives are very good. They can cut radishes into various flowers to decorate their dishes, and eating some radishes is also good for their health.

Operation method: peel the radish, cut it into a circle, insert a straight plane carving knife from the edge and cut it parallel to the upper plane 1cm, then feed the knife from the lower end of the cone, cut it up to the trimming edge, cut it around the petiole, and cut off the lower part of the morning glory.

Remove a circle of grooves with No.2 arc stabbing knife, and trim the thin edge of the morning glory flat. Gouge out a bell mouth according to Pei's shape, and the inside is very smooth.

Name: flower knife

Nickname: mixed knife method

Definition: The method of drawing a uniform distance and depth on the surface of raw materials, then changing the knife into small pieces, which can make the raw materials curl into different shapes after heating.

Operation method: Tile the raw materials and draw a uniform distance and depth knife mark on the surface of the raw materials by the reverse oblique knife method, and then cut the knife mark with a turning angle by the straight knife method. The cut knife marks have the same depth and uniform distance, and different shapes of symmetrical and uniform knife marks are formed due to different heating methods.