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How to make the healthy and beautiful bird's nest with red beans and barley delicious and simple?
condiments

Red bean shrub

200 grams

The seed of Job's tears.

200 grams

The nest of edible swift

20 grams

condiments

brown sugar

3 scoops

crystal sugar

10g

water

2000 ml

step

1.6A 2 large high-density lamps

2. After the bird's nest is done, pick the hair and wash it, and always use pure water.

3. Soak red beans and barley for four hours in advance, add water until the barley is soft and the red beans are waxy.

4. Add brown sugar and rock sugar, turn off the fire and cover it.

5. Put the cleaned bird's nest in a saucepan and steam it in water. When the water boils, turn to medium heat and cook for 30 minutes.

6. Stewed bird's nest can be added with rock sugar according to personal needs, but it should be noted that the storage time of bird's nest after adding rock sugar is short, usually about two days.

7. Red bean glutinous rice soup mixed with bird's nest will be done! Eliminating dampness and caring skin, snacks and desserts

skill

When stewing bird's nest, be careful to stew it in water to avoid uneven heating of bird's nest.