First, the practice of beef stew with tomato: cut the tomato into small pieces, cut the beef sauce in the same way, cook it in clear water, add the right amount of salt, cook for a while, and then add ketchup when the tomato is rotten and cook for a while. Add some coriander after cooking, and everything will be fine! It may not be as delicious as raw beef, but soon! You can also make a pot if you are interested! Second, boiled pickled fish raw materials: sliced fish, fish bones, egg white, boiled pickled fish bag, chicken essence, a little pepper, onion and ginger. Practice: just stir the fishbone and egg white together, let it stand for 20 minutes when you have time, and fry the boiled fish and sauerkraut directly in the oil pan when you don't have time. Add boiling water, onion ginger, fish head and fish bones, after about 5 minutes, add other fish fillets, add a little pepper and chicken essence, after 2 minutes! There are vegetables and meat ~ Third, lazy rice practice: 1. Cut the 1 washed potato into 1 cm square dices. 2. Cut the washed bacon into diced meat of the same size. 3. Put the above two things into the rice cooker together with the washed rice, add a proper amount of salt, add water (the palm is flat on the rice, and the water completely submerges the palm), then turn on the power and steam it before eating. Note: in the choice of materials, sausages can also be used for meat, preferably salty and spicy, and green beans or peas can be used for vegetables. Hee hee is my favorite food. Fourth, home-cooked delicious steamed eggplant materials: eggplant, onion. Seasoning: what you like: 1. Wash the eggplant and cut it into pieces (I cut one end and the other end is thinner, like the image of an octopus). 2. code the plates and add water to the steamer to boil. Steam the eggplant in a dish (about 15 minutes). Depending on the size of eggplant) 3. Cut chopped green onion when steaming eggplant. 4. Prepare sauce: light soy sauce, dark soy sauce, bean paste (also tried to use dried yellow sauce, Chili sauce, shrimp sauce, oyster sauce ... if you like, change the taste ~) and mix well with water. 5. Put oil in a hot pot, saute chopped green onion until fragrant, and pour in the prepared sauce to boil. Turn off the fire. Pour the cooked sauce on the steamed eggplant ~ 7. Stir well and serve ... in fact, it can also be said to be mixed with eggplant. Ha: simple and delicious ~ ~ 5. How to eat raw materials for instant noodles: Fumando Kyoto Zhajiang Noodles Practice: This method is very simple. Put the noodles, bread buns and vegetable buns away, add boiling water, microwave for 3 minutes, and then wait 1 minute. Clear out the soup, add the oil bag to the noodles, stir vigorously, and a bowl of authentic slag river noodles and a bowl of hot soup will be placed in front of you. Drink a bowl of soup after eating noodles, comfortable! Hehe, six. Preserved eggs mixed with tofu Ingredients: 2 preserved eggs, silk tofu 1 box, chai fish flower 1 spoon, sushi soy sauce 1 spoon. Practice: 1, silk tofu cut a mouth at the bottom of the box and drain the water inside; 2, preserved eggs cut into pieces, tofu cut into pieces; 3. Put the tofu into boiling water, add a little salt 1 min, take it out and drain it; 4, tofu plate, preserved eggs on it, sprinkled with soy sauce, sprinkled with squid flowers on the surface. Note: 1 preserved eggs can be cut with thin thread or knife dipped in water; 2, there is no squid flower, and it is ok to sprinkle meat floss. If there is no floss, don't add it; No sushi soy sauce, you can use cold soy sauce! Casual, casual ... cool preserved eggs, cool in summer ~ ~ 7. Pickled chicken feet ingredients: chicken feet, pickled peppers, a small amount of cold boiled eggs, white vinegar. Practice: 1, wash and fry chicken feet, cut the tips of nails into small pieces, put them in a boiling water pot and cook them with ginger slices and a little vinegar until they can be pierced thoroughly with chopsticks; Remember to clean up the foam when cooking, so that there will be no smell. 2. After cooking, take it out and rinse it repeatedly with clear water, and then soak it in ice water; In this step, I repeatedly added ice cubes to the water twice, and I always felt that the longer I chilled it, the whiter the chicken feet would be. ) 3. Take a clean container that can be sealed, let the chicken feet cool, pour in pickled peppers, cover them with pickled pepper water, and put them in the refrigerator for overnight. You can taste the salty taste of pickled peppers first when soaking. If it is not too salty, it is best to use clear water directly to avoid chicken feet. The pickled peppers I bought this time were especially salty, so I added some boiling water and vinegar. Note: This is a simple version. I think it is simple and easy to use, and it tastes good. Of course, dried pepper, pepper, ginger and garlic slices can also be added to pickled pepper water, but relatively speaking, the water is more likely to become turbid after adding ingredients.