Jelly pudding is a kind of snack that many people like, especially children and girls who love snacks. Sometimes I just want to make some jelly pudding at home. Not only the materials are assured, but also you can eat enough!

Come and see how to make jelly pudding before it's too late!

Exercise 1:

Ingredients preparation: fragrant pudding powder, milk, egg yolk, water and sugar.

Production steps:

1, take a pot, pour 200g of water and bring to a boil.

2. Add milk and sugar to boiling water, stir while cooking, and switch to low heat after the water boils.

3. Add pudding powder and beaten egg yolk and stir well.

4. Turn off the fire and then filter the cooked pudding liquid.

5. Stir the pudding liquid with a spoon until there are no bubbles and the liquid level becomes smooth.

6. Pour the pudding liquid into the mold and put it in the refrigerator for about 20 minutes.

Exercise 2:

Ingredients: mango, milk, sugar, whipped cream, water, fish meal, strawberry jam.

Production steps:

1. Add 30g of water to Geely powder and soak for15min.

2. Keep the gelatin warm and melt it into liquid.

3. Put a proper amount of strawberry jam into a cloth bag, add half a spoonful of fish glue and mix well.

4. Squeeze the strawberry jam in the center of the mold and let it stand for half an hour.

5. Peel the mango, peel off the pulp and mash it.

6. Beat the whipped cream to five points and distribute it (the volume can be slightly larger).

7. Add milk, sugar, condensed milk, part of mango sauce and fish glue into the cream in turn and stir well.

8. Spoon the mixed materials into the mold, leave some space, squeeze some strawberry jam or put some mangoes.

9. Refrigerate in the refrigerator for 2 hours.

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