Tools/raw materials: sesame paste, appropriate amount of water, sesame oil and peanut oil.

1, set aside in a clean bowl, and then add sesame oil to the sesame sauce bit by bit, remember to add it bit by bit until the sesame sauce becomes a flowing sauce.

2. The adjustment method is to stir-fry cooking wine, shrimp oil, soy sauce and chives.

3. Add bean curd and sesame paste and stir well with a spoon.

Matters needing attention

In the process of diluting sesame paste with clear water, you should stir it in one direction with chopsticks to make sesame paste and clear water blend, then add a small amount of clear water several times and stir it into a uniform sesame paste, then add vinegar and stir it evenly, add soy sauce and stir it evenly, and add salt to taste. If you like spicy taste, you can add more Chili oil or choose a spicy Chili sauce. If you like sour taste, you can add more vinegar to adjust the taste.

In addition, the most important thing to adjust sesame paste is to add water bit by bit when diluting sesame paste, and stir it in one direction while adding it, so that sesame paste is in a uniform and smooth flow state. The ratio of sesame paste to water is about 1: 1, but sesame paste itself is thick and thin, so it can be added bit by bit.