food

50g butter, 5g Shui Yi,150g marshmallow, 50g milk powder.

Salt 1g, dried mango 100g, and proper amount of milk powder to wrap the noodles.

working methods

1, butter+Shui Yi, put in a pot and heat over low heat until it melts.

2. Pour in cotton candy, stir until it is completely melted, and turn off the heat.

3. Add milk powder and salt, stir well, add dried mango, and let the marshmallows be completely wrapped.

4. Pour into a non-stick baking tray, freeze for 20 minutes after setting, take out the slices, and dip milk powder on both sides.