Food and efficacy: the staple food of food is strengthening the spleen and clearing away heat from the stomach.

Technology: baking

Materials for making gluten bread:

Material: 800g of wheat flour.

Seasoning: soybean oil 30g, pepper powder 4g, salt 4g.

Characteristics of gluten bread:

Clear layers, soft and delicious.

The practice of gluten bread:

1. Mix flour into cold water dough, pull it into dough, roll it into rectangular pieces, wrap it in soft cakes, and put it back and forth.

Lift and stretch, and press the left reagent head into the circular base.

2. From the right plate, pile it on the base powder, lick it a little, roll it into a round pancake, and bake it golden on both sides.