1, Qinggan Mingmu: Because Lycium barbarum leaves have the function of clearing away heat and toxic materials, Cantonese people like to eat Lycium barbarum leaves and pig liver together in soup, which can clear the liver and improve eyesight, which is beneficial to the visual development of pregnant women and fetuses.
2, treatment of constipation: pregnant women often constipate, pregnant women eat medlar leaves have a good effect on constipation. Lycium barbarum leaves contain a lot of fiber and vitamins, which can promote intestinal peristalsis and treat constipation.
3, treatment of pregnancy anemia: pregnant women eat medlar leaves, can effectively treat pregnancy anemia. Because Lycium barbarum leaves contain iron, it plays a role in enriching blood. Eating Lycium barbarum leaves for pregnant women can alleviate anemia symptoms and contribute to the normal development of the fetus.
However, it should be noted that because the leaves of Lycium barbarum come from the plant Lycium barbarum, and Lycium barbarum belongs to the fruit, it should be eaten purposefully. Lycium barbarum is a tonic. If pregnant women eat too much, it may cause fetal movement, which may lead to miscarriage in severe cases. Of course, if the fetal condition of pregnant women is normal, it is generally not recommended to make up too much during pregnancy. Pay attention to proper rest before pregnancy, adjust a regular life and balance your diet.