Four Seasons Spring Tea is a kind of common tea, which has many functions, and is rich in tea polyphenols, amino acids, vitamins, protein, organic acids and other ingredients, and has the functions of enhancing immunity, refreshing and losing weight.
Characteristics of Four Seasons Spring Tea
Four seasons spring tea is more common. At present, this kind of tea has both the fragrance of oolong tea and green tea, and can be drunk all year round. It is named because of its crisp aroma and mellow taste.
Efficacy and function of Sijichun tea
1. Appropriate introduction of Four Seasons Spring Tea is conducive to promoting the growth of yang in the body, eliminating spring sleepiness, refreshing the mind and fully improving people's work and study efficiency.
As the saying goes, tea is "expensive" because of its fragrance. The content of aroma components in Sijichun tea is relatively high, which forms a unique fresh smell and tastes good.
3. Four Seasons Spring Tea is also rich in tea polyphenols and other substances, which can stimulate fat decomposition, reduce the absorption of sugar and fat, accelerate the body's metabolism, effectively prevent weight gain and help to lose weight.
Four seasons spring tea taboo
Four Seasons Spring Tea is suitable for the general population to drink, and there is no special taboo crowd, but no matter what kind of tea, it should not be consumed excessively, and it should be determined according to personal habits, age and health status. For children, the elderly and people with poor sleep quality, we must take less.