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Function and efficacy of Kangjinbei enzyme gel
The functions and effects of Kangjinbei enzyme gel are as follows:

1, Moisturizing and Moisturizing Skin: Gel cream contains a lot of water, which can quickly penetrate into skin, help maintain skin elasticity and moisture balance, and make skin smooth and soft.

2. Relieve skin inflammation: contains natural plant extracts or artificial compounds such as aloe extract, squalane, vitamin E, etc. It has anti-inflammatory and analgesic effects. It can relieve skin inflammation, redness, itching and other symptoms and promote skin health.

3. Promote tissue repair: Gel cream contains a variety of growth factors and nutrients, which can promote wound healing and tissue repair through skin penetration.