The coil on the plate is made of konjac silk.

Amorphophallus konjac is a kind of herb, widely planted in Sichuan, Yunnan, Guizhou, Shaanxi and other places, and its edible part is rhizome. Amorphophallus konjac is made into konjac fine powder and then made into silk, which is konjac silk. Usually, the silk coil is made into the shape shown in the figure, and it is sold in a sealed plastic square box with a small amount of water, which is available in larger supermarkets.

Cold shredded konjac is a way to eat. Tofu-like konjac tofu is fried into spicy konjac tofu, which is very appetizing.

Amorphophallus konjac silk is rich in nutrition, low in calories and rich in soluble dietary fiber, which is a good weight loss product.