The method of cold vegetables is as follows:
1. Prepare one, wash the celery, then shred the celery, cut it into pieces, put water in the pot, boil it, pour the celery into the water, and prepare a little fungus in the bowl.
2. Then soak the fungus in hot water, cover it, and it will be soaked in about half an hour.
3. Then boil water in the pot, pour it into the pot after boiling, and blanch the fungus.
There will be a lot of bubbles when baking auricularia auricula, so you can probably cook it, then pour it into the vegetable basket and soak it in cold water.
Prepare some yuba, and then soak it in hot water, so that yuba doesn't need to be blanched, because yuba itself is cooked.
6. Put celery, fungus and yuba together, add appropriate amount of salt, mix well, or add a little sugar.
7. Then add the boiled peanuts, put the salt first and then put the peanuts. The reason is that the salt has been put in when cooking peanuts, and then it is a little too much.
8. Then add the right amount of sesame oil. If you like sesame oil, you can add a little more sesame oil, you can add a little vinegar, not too much, otherwise the fungus will feel sour when you eat it, and then put it on a plate.