Sichuan Langjiu Group Co., Ltd. is a large-scale modern enterprise group which mainly produces and sells China famous Langjiu. The factory is located in Erlang Town, Gulin County, Luzhou City, Sichuan Province. This town is located in the middle reaches of Chishui River, surrounded by mountains. There is a clear spring flowing out of this high mountain and deep valley. The spring water is clear and sweet, and people call it "Langquan". Because water comes from Langquan, it is named "Langjiu". Gulinlang wine has a brewing history of 100 years. According to relevant data, at the end of Qing Dynasty, local people discovered that Langquanshui was suitable for brewing wine, and began to brew Xiaoqu liquor and Xiaoqu fragrant flower wine for local residents to drink. 1932, Daqu was changed from Xiaoqu to Daqu, and it was named "Sishalang Wine", with good quality. Since then, the name of Langjiu has become louder and louder, and its reputation has become higher and higher. Features: Its wine body is clear and transparent, with strong sauce flavor, mellow and refreshing taste, comfortable entrance, full of sweetness and long aftertaste.
Sichuan Langjiu Group is a large modern enterprise group which mainly produces and sells China famous Langjiu, and also engages in real estate development and energy development. The group consists of Sichuan Langjiu Co., Ltd., Chengdu Wanhua Housing Development Co., Ltd., Chengdu Wanhua Investment Co., Ltd., Sichuan Langxin Investment Co., Ltd., Luzhou Baoguang Real Estate Development Co., Ltd., Chengdu Baoguang Digital Technology Co., Ltd. and other enterprises. The most representative Lushan International Community is one of the benchmark architectural works led by Langjiu Group, which perfectly shows the unique vision and strong strength of Langjiu Group's cross-border development. 20 1 1 year, the sales of Langjiu exceeded 10 billion.
The history of Langjiu can be traced back to the period of Emperor Wu of Han Dynasty, when the palace tribute wine Goujiang wine was the predecessor of Langjiu. Langjiu is named after Erlang Town, Gulin County, Sichuan Province. Erlang Town is located in the middle reaches of Chishui River, adjacent to Maotai. It is a national protected area of origin, and the natural environment makes Langjiu the only story of brewing wine with deep mountain mineral springs. Using natural Tianbao Cave and Dibao Cave, Langjiu can be stored, aged and fragrant, and it is a wonderful stroke of Langjiu.
Langjiu Group is making every effort to build a collection company of Langjiu, selling directly 30-year-old Hongyun Langjiu, 50-year-old Qingyun Langjiu and 100-year-old Langjiu in the form of luxury stores, and advocating China Langjiu to enjoy the life experience of 30 years, 50 years and 100 years.
With the continuous enrichment of the connotation of excellent Langjiu and the continuous improvement of brand value, Langjiu Group has put forward higher development goals for Langjiu-123, that is, to achieve sales revenue 10 billion in 20 12 years, 20 billion in 20 15 years and 30 billion in 2020. Langjiu Group is committed to making Langjiu an indispensable and huge influencer in the field of liquor in China. Wuliangye Group Co., Ltd. is located in the southwest hinterland of China, along the Minjiang River in the north of Yibin City, Sichuan Province, the first city of the Yangtze River. Prior to this, Yibin Winery in Sichuan Province was a monopoly enterprise in China, which was jointly established by several ancient winemaking workshops in the early 1950s. 1959 was officially named Yibin Wuliangye Winery, and 1998 was restructured into Sichuan Yibin Wuliangye Group Co., Ltd.
Wuliangye is a famous product of Wuliangye Group Company and an outstanding representative of Luzhou-flavor liquor. She takes five kinds of grains, sorghum, rice, glutinous rice, wheat and corn, as raw materials, and takes "Bao Bao Qu" as the driving force, which is fermented in the old cellar, aged for many years and carefully blended. She is famous for her unique style of "long aroma, mellow taste, sweet taste, clear throat, harmonious taste, just right taste and comprehensive wine taste", and has become the present-day "Shili Wine City" (produced in Donggongsi Town, Zunyi, Guizhou Province) with six advantages: unique natural ecological environment, more than 600 years of ancient Ming cellar, five-grain formula, ancient secret recipe technology, harmonious quality and large scale. With its unique technology, typical style and excellent quality, it is famous at home and abroad, and it is unique among famous wines in China. Dongjiu won the title of national famous wine and gold medal four times in the second, third, fourth and fifth national wine tasting. The process and formula of Dongjiu have been listed as "state secrets" by the relevant state departments for three times, hence the name Ji Guo Dongjiu. Dongjiu is the originator of the aroma-stringing technology, and its unique technology is simply called "two small and two big double fermented grains"-made from fermented grains made in Xiaoqu cellar, fermented grains made in Daqu cellar and double fermented grains. Due to the special technology and formula, Dongjiu not only has the rich aroma of Daqu liquor, but also has the softness and sweetness of Xiaoqu liquor, which is evaluated by experts as "clear and transparent liquor, elegant and comfortable aroma, mellow and rich entrance, sweet and refreshing after drinking".
Dongjiu, as one of the eight famous wines in China, is comparable to Maotai in history. After liberation, Dongjiu once stopped production and gradually disappeared from public view for various reasons. But this disappearance is only temporary, the secret recipe of Dongjiu is still there, and the unique brewing process of Dongjiu is still there.
Dongjiu inheritor's unique brewing technology. According to the koji-making master, Dongjiu is made of high-quality sorghum, fermented grains are made of Xiaoqu cellar, fermented grains are made of Daqu cellar and fermented grains are made of fragrant grains. This process is referred to as "two small and two big, double fermented grains steaming", which is obviously different from other liquor fermented only by Daqu or Xiaoqu.
In order to thoroughly implement the development strategy of "China Liquor Golden Triangle" of the provincial party committee and government, speed up the implementation of "156" strategy, speed up the construction of "China Liquor Golden Triangle Core Hinterland" and lay a solid foundation for building a modern "China Liquor Capital" in an all-round way, Luzhou City started to compile the Master Plan of China Liquor Golden Triangle Core Hinterland in September 2065.