1. Spring is the season for mutton growth. At this time, the mutton is tender and delicious. In spring, mutton is rich in protein, vitamins and minerals, which helps to improve human immunity and resistance.

2. Summer is the fat season for mutton. At this time, mutton has high fat content, tender and juicy meat, rich taste and tender meat in summer, which is suitable for making summer cooking ingredients such as barbecue and hot pot.

Autumn is one of the best seasons to eat mutton. At this time, the mutton is tender and full of taste. Autumn mutton is rich in fat and protein, which can provide rich nutrition and energy for the body.

Winter is one of the best seasons to eat mutton. At this time, mutton has a high fat content and is suitable for eating in cold season. In winter, mutton can warm the body and replenish energy, which can help people resist the cold climate.