1, mashed potatoes, red dates and ginger milk tea
Practice: peeled and diced red dates and peeled and sliced ginger. Put red dates, ginger slices and black tea bags into a health pot and pour half a glass of water. Cook for about 5 minutes, showing a thick brown color. Pour in pure milk and a proper amount of zero calories. Turn off the heat when the milk tea bubbles. Pour the brown sugar potato and ginger milk tea into the cup and enjoy it while it is hot.
2, longan jujube milk tea
Production: red dates, medlar, longan, black tea, rose petals, water, boiled for a few minutes; Pour milk, boil, add brown sugar, and boil; Add some medlar, stew red dates and sprinkle with rose petals.
3. Red bean oat milk tea
Practice: Put the red beans soaked in advance into the pot, add 500ml of water and cook for 20 minutes. When it is almost ripe, add rock sugar black tea bag according to your own taste. After the red beans are boiled and blossomed, take out the tea bag and add milk or oat milk. Prepare a cup with red beans as the bottom and pour in the freshly made oat milk. The production is complete.
Composition of milk tea
1, Pearl pink circle: Pearl pink circle, also known as pink circle, has a round appearance and is divided into black pearls, namely primary pearls and fruity pearls, such as orange pearls and matcha pearls.
2. Tea series: Tea is one of the essential raw materials for preparing milk tea. It is mainly divided into two categories: teabag and bagged tea. The most common ones are black tea and green tea that we usually use the most, such as Assam black tea, Earl black tea, Moxiang black tea, Maixiang black tea and so on.
3. Milk series: The blending of milk tea is mainly the blending of milk and tea. Fresh milk and condensed milk are generally used to make the taste more mellow. There are also various creamers on the market as substitutes. It is recommended to eat in small quantities.
4. Fruity powder series: The tastes of bubble tea are mostly divided into original bubble tea and fruity bubble tea. Fruit powder is processed into various fruit powders, and milk tea with different fruit flavors can be made by adding appropriate amount into milk tea.
5. Fructose: Fructose is generally divided into black fructose and white fructose. Its main function is to sweeten milk tea, which tastes better than milk tea with white sugar or refined sugar.