Homemade fried chestnuts
It smells like sugar fried chestnuts in winter. The caramel flavor and the sweet smell of chestnuts are mixed together, and the aroma permeates the whole street. Chestnuts fried with sugar are soft, waxy and sweet, but their hands are dirty every time they are eaten. Today we will make a sugar-free and oil-free fried chestnut. The shell of fried chestnuts is particularly clean and easy to peel.
Preparation of ingredients:
500g chestnuts
Production process:
1, put the chestnut in the pot and add water to wash off the floating dust and fluff outside.
2. Put the chestnuts on the chopping board and draw a cross on each chestnut with a knife. The blade should be cut deeper, so it will crack more easily when frying.
3. Add enough water to the steamer. After the fire boils, put the chestnuts in a steamer and steam for about 20 minutes. At this time, when you open the lid and see a chestnut cracked, you can turn off the fire and take it out.
4. Stir-fry the wok until the palm is hot, pour in the steamed chestnuts, and turn to low heat to stir fry.
5. When the chestnuts are fried, you can turn off the heat and cook. Soft and sweet fried chestnuts are ready.
Fried red fruit with osmanthus
500g of hawthorn, 0/50g of rock sugar/kloc-,2g of dried osmanthus, 500ml of drinking water.
Production process:
65438+
2. Put the pitted hawthorn into the pot, add rock sugar and drinking water, and put it on the stove to boil.
3. Then turn to low heat and cook until the soup becomes less and thicker, and the hawthorn is translucent.
4. Put the cooked hawthorn fruit into a bowl, put 2g osmanthus in the pot, turn off the fire after the remaining soup is boiled, pour the osmanthus soup into the bowl, and completely soak the hawthorn fruit. Many people don't like eating hawthorn directly because it is too sour. In fact, you only need to add two ingredients to make sweet and sour appetizing snacks.