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Method for making egg cake
Method for making egg cake

1. Prepare proper amount of chicken and onion, and wash them for later use.

2. Chop the chicken into minced meat and cut the onion into sections.

3. Add cooking wine, soy sauce, salt and spiced powder to taste.

4. Take a piece of flour and roll it into a steamed bread with a rolling pin.

5. Then wrap the prepared stuffing inside.

6. Then wrap the side, just like the shape of a steamed stuffed bun.

7. After the electric baking pan is heated, put some oil on it, then put the buns in it and press them into cakes by hand.

8. When one side is golden, turn it over and continue heating.

Chicken contains water, protein, fat, calcium, phosphorus, iron, carotene, sugar, nicotinic acid, ash and other nutrients.

Rich in protein and a variety of nutrients, it can supplement nutrition for the human body, strengthen the body and enhance physical strength;

It can promote the growth and development of infants and adolescents, alleviate sub-health and improve immunity;

It also contains phospholipids, linoleic acid and linolenic acid, which can reduce the content of low density lipoprotein and cholesterol and protect the cardiovascular system.