When people drink cactus fruit in water, nutrients can be precipitated into the water as soon as possible, and the human body can absorb natural antioxidant components such as flavonoids, vitamin E and vitamin C. After these components enter the human body, they can prevent the oxidation reaction in the human body and accelerate the metabolism of lipid peroxide in the human body, which is of great benefit to improving the antioxidant capacity of the human body.
Soaking the immortal fruit in water can also supplement the human body with rich cellulose and some natural plant pectin. These substances can repair the damaged gastrointestinal mucosa, accelerate the secretion of digestive juice in the stomach, and make the food in the stomach be digested and absorbed as soon as possible, which has a certain conditioning effect on human indigestion and gastrointestinal dysfunction.
Extended data:
The role of fresh cactus soaking in water is introduced as follows:
Soaking cactus fruit in water can also clear the intestines and detoxify, moisten the intestines and relax the bowels. Sticking to eating can reduce weight and prevent obesity. Promoting qi and blood circulation is also an important effect of people soaking cactus fruit in water, which can not only accelerate blood circulation in human body, but also promote the regeneration of red blood cells.
It has obvious conditioning effect on blood stasis, swelling and pain, anemia and deficiency of qi and blood. Soaking cactus fruit in water can also purify blood, clean up heat toxin in blood, and also have a good therapeutic effect on people's physical discomfort caused by blood heat.
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