It has the effects of reducing blood fat and resolving phlegm, moistening lung and relieving cough, promoting digestion and resolving food stagnation, and can play a role in drug treatment of hyperlipidemia, expelling wind and resolving phlegm, dyspepsia, dysentery and other diseases.

Crucian carp: Crucian carp has the functions of invigorating qi, strengthening spleen and moistening stomach yin.

Production technology (19 sheets), diuretic, repercussive, heat-clearing and detoxicating, and cholesterol-lowering effects; Carassius auratus can be used to treat aphtha, ascites, watery stool in breast and other diseases. Regular consumption of crucian carp can prevent and treat hypertension, arteriosclerosis and coronary heart disease, which is very suitable for obese people.

White radish: White radish is the most common food on the table of ordinary people, and it is rich in vitamin A, vitamin C, amylase, oxidase, manganese and other elements. In addition, glucoamylase can decompose nitrosamines in other foods, thus playing an anti-cancer role. It has dietotherapy effect on chest distress, asthma, anorexia, cough and phlegm.