Egg yolk lotus seed cake can be regarded as a favorite of many people, and it has a brand-new upgrade, called double yellow lotus seed cake. To put it bluntly, it is two egg yolks, and it is a double happiness. Its mooncake skin is thin and oily, its stuffing is smooth and sweet, its sweetness and salty taste are just right, and its yolk is very delicious. It is a classic variety of Mid-Autumn moon cakes.

The classic lotus seed cake contains sugar and calorific value, and the addition of egg yolk increases the fat rate of small animals. Therefore, it is not suitable for weight loss groups. The elderly also have friends with diabetes, but they can eat some vegetarian lotus seed cakes.

2. Wuren moon cake

Wuren moon cake tastes very different. People who like it like it very much, and people who don't like it like it very much. Comments are very polarized. Although some people don't like its taste very much, Wuren moon cake is very nutritious, because its stuffing is made of various raw materials, including walnut kernel, peanut kernel, hazelnut kernel and white sesame kernel. Wuren moon cake was endowed with deep wishes and "perfect harmony".

Although the taste of Wuren moon cake is not so detailed because of the dried fruit, it adds crisp fragrance, improves the taste level, and has a unique and delicious taste, which makes people never tire of eating it. Old people like it.

3. Chestnut moon cakes

Chestnuts are sweet and soft. Chestnut moon cakes filled with chestnuts are very delicious and everyone can eat them. Chestnuts are also very nutritious, which is very suitable for slimming people. They are especially nutritious and healthy moon cakes. Most importantly, you can do it at home.

4. Mooncakes with red bean paste

Bean paste is sweet and many women like it. Red beans themselves are also a good tonic for women. After the red beans are boiled, add sugar and stir fry. Red bean paste has been stir-fried several times and becomes soft and glutinous, making it into the filling of red bean paste moon cakes. Not only does it taste particularly meticulous, but it also has no uncomfortable feeling that other moon cakes stick to the throat when swallowing. It will also give off a faint taste of red bean stuffing in the mouth, which is of interest to girls.

5. Ham moon cakes

Ham moon cakes are made of ham with Yunnan characteristics. Recently, there is also the ham in Lishui, which is made of all kinds of auxiliary materials, pure honey, animal oil, minced meat and white sugar, mixed into dumpling stuffing, kneaded into moon cakes with purple wheat flour, and finally baked. A bite of sweet ham will expel the sweet and salty temptation, and the taste is crisp outside and tender inside, which is very crisp and refreshing. The channels are good, rich and not too greasy. However, due to the high fat rate of ham moon cakes, it is not suitable for slimming groups and people with three highs.