Fried rice tea can lose weight. During the whole processing, all cassava starch contained in rice was destroyed, dissolved and turned into activated carbon. It can pump away the body fat attached to the stomach and excrete it.
In the process of frying rice tea, although cassava starch, the main component, was destroyed, other nutrients were of course destroyed. Therefore, if you only eat fried rice tea, it is very easy to be malnourished. In addition, because fried rice tea is made by high-temperature oil explosion, it is "heat flow" in the words of the south, and it may be easy to get angry if you drink too much.
Extended data:
Fried rice tea is popular in southwest areas such as Jiangxi, Sichuan and Guangdong. The practice is to cook rice, then dry it in the sun to make "dry rice" (with a small amount of water in it); Then put the fine and clean sand into a cauldron as a heating medium, heat the sand in the cauldron with fire, and then put the "dry rice" into the cauldron and fry it into "fried rice".
In this way, these "fried rice" can be preserved for a long time under certain sealed conditions. When local people come to their home, they will take out these "fried rice" and add condiments such as tea, fried shrimp, fried peanuts and sesame seeds to entertain guests with boiling water.
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