This is the unique local snacks in Jiangnan in winter.

The primary school goes out and runs in the street. Of course, they still have some money in their pockets. Cross the alley and cross the bridge, and you can smell the delicious fried tofu. The thin old man who works frying tofu has white eyebrows and beard. He always carries the burden, which is actually placed in front of a box. The box is made of wood tofu, soy sauce, Chili sauce, a bunch of small and medium-sized plates, cans and several pairs of chopsticks. There is a small coal stove and a pot behind the safe.

Old people always stand on the street corner and concentrate on frying tofu. I didn't hear his cry, but the fragrance of many diners came to his burden and stood in a circle. His smell is unique. At first glance, it is black but not slippery, which is slightly different from other smells, but when it is put in a pot, it becomes golden, fragrant, soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), and yellow and red are really beautiful. A careful bite is very hot, yellow outside and white inside, crisp outside and tender inside. The spicy stimulus didn't reach the tongue at this time, but was swallowed with a name rolled up.

Old people always fry a few pieces at a time, sell a few pieces, eat with others and others pay attention to each other. Most people who eat fried tofu are women and children. Is it really strange that southern women are not spicy? But before that, the burden of a "spice girl" was coated with a thick layer of Chili sauce, and the woman's lips were red regardless of Sven, and tears and hot sweat poured out. The old man just can't say: spicy sticks, don't want to eat a lot of squares. Said he wouldn't stop it. Therefore, the elderly consume a bottle of Chili sauce every day.

At that time, my father gave me fifty cents a month, at least half of which was contributed by tofu. Bitch penny, eat one, and the day will be quiet. Sometimes I don't plan to overspend, and I don't want to go there for fear of my eyes and the self-restraint of the president. However, I accidentally slipped and fell on the burden of the old man, who always knows everything. If I don't have a penny in my pocket, fire me with a smile. Sorry, dinner is free, so next month, I will come back to him with the money sent by his father. The old man will accept it, but he must give me more speculation.

In the 20 years since the publication of Jiangnan Town, I have never eaten such delicious fried tofu (although I have eaten fried tofu and other southern cities, the taste always seems incomplete). It always appears in my dreams, and even the sparse old man with white beard and eyebrows doesn't know his name.

Pork bone porridge

I've only eaten meat and bone porridge.

It's a Sunday morning in winter in the south, and I've been very frugal. Aunt suddenly gave me meat and bone porridge. I was flattered and followed her all the way for fear that she would suddenly change her mind.

Along the bluestone road, through the bustling food market, it becomes an alley. Far away, I saw the smell of a small shop with white fog, and I heard the sound of an iron spoon knocking on the edge of the pot. My aunt led me into the shop, which was already full of people. Everyone orders something to drink meat and bone porridge, if it's really delicious.

The proprietress led us into the stove and said apologetically, "You are eating here." The proprietress is a woman in her forties, with ear-length hair and meticulous black card issuance. My aunt, who was worried about terror, quickly said, "OK." As a result, my aunt's eyes lit up and made a decision. "Well, a bowl of meat and bone porridge." The proprietress holds the big iron spoon in one hand and the other? Open the lid, suddenly a heat wave swept through, and the smell of meat porridge came to my face. She put a big iron spoon in the pot and stirred it well. She handed it to me. There was porridge in the big bowl. A bowl of porridge is gray, and when the rice is cooked, it has already seen the embryonic form, and it is also dotted with a few pieces of meat and bone porridge noodles. Be careful, I taste sweet and sticky. You really don't need to eat, just drink. So I stood by the fire and shouted on my back, drinking a bowl of meat and bone porridge for the first time in history. Finally, like a puppy, chew a few bones clean. This bowl of porridge cost my aunt 5 cents.

Later, my aunt told me a lot of trouble, cooking pig bones. First, I want meat bones (there is some meat on the bones) and cook them for several hours. Then I washed the rice and wrapped it for cooking. Coke can't be cooked. The key is to master the temperature and cook it with slow fire. Finally, add salt and monosodium glutamate. Therefore, the average family has no meat and bone porridge and no laborious drinks. She also warned me that porridge, meat and bones that I couldn't eat were all in the street, because some bones eaten by customers whose bosses saved money were put in the pot again. I don't know whether what she said is true or not. In short, since then, I have never eaten meat and bone porridge, not because I am afraid of being unsanitary, but because I don't have enough money in my pocket to distribute.

But I often go home to the meat and bone porridge shop to see how they deal with eating bones. The proprietress seems to understand my intention and always smiles and greets me: "Girl, I ate a bowl." Then I, Sato, ran away.

Plain noodle soup

Yangchun noodles is a very noble name. Most Jiangnan people like to eat the cheapest quality, so the most refreshing money pasta. In the capitalist world, Shanghai Morning Post promises public-private cooperation to avoid Zhuang Qiong. Obviously, Xiao Jia is a friend, and Yangchun noodles are sent for lunch, which is the patent of hardworking people. As for why the name "Qugao and Widow" is adopted, it is an antonym, but I am sure the name comes from Xialiba.

Twenty years ago, 1 uncle seemed to like Yangchun noodles very much. Every Sunday, uncle leads the noodle restaurant in the town to eat Yangchun noodles. Two cousins are in high spirits, but I don't like them. Besides, sprinkle some spring noodles with chopped green onion. Nothing else, naked and tasteless. No first bite, right? Want a second bite. Every time I can't ask for a bowl of Yangchun noodles, I always beat about the bush to remind my uncle to eat wonton, at least with a little meat. But my uncle refused, saying that wonton is too expensive, so you can get what you want for a penny, and enjoy Yangchun noodles. Wonton can only stick to your teeth. Uncle Benshan has good teeth. I don't like eating. I have dinner with my uncle every Sunday, because it is their holiday. They have been waiting for this day for two whole days. This noodle restaurant knows his uncle in town. At the same time, no one told you that Yangchun noodles were coming to an end. Then, uncle, at first, try to create a happy voice. I frown every time I look at the sunny face in front of me.

Lu specifically mentioned Yangchun noodles in "Gourmet Capital", saying that the first pot of Yangchun noodles was the freshest and most delicious, so many people ate fish head soup early. I don't think I'll ever eat Yangchun noodles. But in any case, I am not interested in Yangchun noodles, and my appetite has returned to more than 20 years ago.

A light cake

Fuzhou light cake snacks. It is said to be a short-term and certain national hero Qi Jiguang Memorial Hall.

Standing in front of the tall barrel stove, Xiao always likes to watch the master make light cakes. Being a pastry chef is everywhere. The chopping board and stove are props. The wizard rolled up the sleeve of the light cake, and the sound of the petals falling from the alkaline dough and salt was slapped around, and a small round cake came out. Then he poked a hole in the middle with a bamboo stick and waited for the barrel wall. Soon, the fragrance floated out of the furnace. I guess it's about time. The light cake master skillfully used a spatula, and the yellow light cake came.

Light cakes are hard, completely yellow and not easy to bite. Without good teeth and tenacious fighting spirit, you can't cope. However, once the mouth is chewed more fragrant, you will always get the second piece you want to take away. A light cake is chewy and storable. It is no problem to keep it for ten and a half months. They are tenacious and full of national spirit. Maybe this is it and Qi Jiguang. Light cakes are cheap. I often visit the light cake oven for a penny, buy 12 and chew it at school.

The happiness of the pastry chef in winter keeps the stove warm, and he goes shirtless in the cold summer, or sweats like rain on the stove, with the sound of Sophia Kao. It's hard for the cake maker, so I dare not buy it.

? Some time ago, I mentioned the light cake in my hometown in Fujian. They said it was a good thing. Good for your teeth. Chewing often is definitely better than "white arrow" and "green arrow", but I don't know if it is available now. I haven't eaten for years. We hope this cookie oven can see a corner of Fuzhou.

Tailang fruit

Taro, if it is an earlier kind in Fuzhou, is also called triangle cake. It is said that it is peeled and ground into paste, and then mixed with glutinous rice flour cooked by betel nut and taro. Then, cut into triangles, fry in oil pan, fry on both sides and translate. Eat the bottom of a bag of taro (because it is oil). If a corner is a breakthrough, if you take a bite, the inside (the color inside the outer coke is gray) will be invited to bid. Yes, the delicious taro smells good.

Taro fried fruit stalls can be seen everywhere. In the morning, you can see the branches on the street from the stall, full of smoke and fragrance. Buy taro fruit, hold a bowl or a small bamboo basket, and wait for the taro fruit plate. Usually you buy a pot from a frying pan. It doesn't matter if you buy it, but you can't finish the rest. It tastes delicious after two hours. It won't be like fried dough sticks, and landing will soon become a chewing experience. So the stall selling taro fruit is very satisfying. Sometimes at 90 o'clock in the morning, he doesn't take the stall, looks at it leisurely and sells a few pieces of taro fruit. They know that there are always people starving outside Hong Kong.

? In Fuzhou, people usually have a bowl of soup and a taro fruit for breakfast, which is delicious and practical. After eating and playing the complete raiders, I went to work, full of revolutionary enthusiasm.

Guobianhu

Naoto Kan ate with his colleagues as soon as he took office. I said, I should stick it on the dish or beside the pot in Fuzhou. It's delicious. They all asked in unison: Is the pot burnt? The guy who just ate the invincible hand in the world on weekdays knows nothing. I am proud to introduce Fuzhou fried dumpling to them.

In Fuzhou, and even in many places in Fujian, local materials are used, but I have never seen it, and there is no such thing as "shrimp sauce soup without shrimp oil does not paste the pot".

Making pot paste is very complicated. Let's wash the rice first, soak it for a few hours, and then grind it into a paste. Set up a big pot, boil a pot of soup, and the soup contains dried shrimp, dried water, mushrooms, onions, garlic and celery, and finally add a few spoonfuls of shrimp oil. This soup must be cooked. This is not over yet, in the first step of the Long March. Pour other equipment into the soup, burn 70% hot pot according to clear water to help spread peanut oil, then pour a bowl of rice paste around the pot and cover it. Three minutes later, I saw the volume of rice slurry beside the pot, put it into the water with a spatula, and then add water to repeat the behavior. Take the fourth place when pouring, and finally put it in the soup (if applicable), and then add auxiliary seasonings such as fresh shrimp sauce. Ripe in full bloom in another pot, keep warm with a small fire and sell.

In short, this is an iterative process, and there is no patience to do this. Therefore, the average family does not paste the pot, but eats and buys it on the street. You can buy it at the street stall of Fuzhou Hotel, which is very cheap. The paste soup tastes special, and the seafood is very strong. The name of each piece is rice paste, white, like a tube of green onions, which is very refreshing. With yellow shrimp, mushrooms, onion and garlic, the color is bright and appetizing.

Received a letter from a colleague? Throat movement. Then go to Fujian during the discussion. Do you have to try this? Pot stickers Add Fujian, fried dumpling, dim sum breakfast and gossip. Don't eat it as a meal, it may be eaten in one pot, because it is saturated. Think of a single local variety and dessert. Everyone said: Fujian people are really happy.

People in Fujian are really happy.

wonton

I don't think wonton has any famous snacks and various names. Flat wonton is called wonton in Fujian and Sichuan. The so-called wonton is called wonton in Yunnan and Guangxi, and only in the south.

There are some differences in content and form. Fujian wonton pays attention to freshness and adds shrimp oil. Son, I've always liked wonton. My mother spends money to buy wonton, buy, buy, buy. Do you know what the wonton in the street tastes like? That's amazing. You must eat it at the end of Irrigation Street as soon as possible. Wonton tastes good, that is, the skin I saw, not the body, spanning several blocks. Wild shops say they can't open, because it seems that everything depends on the owner's rights and interests. There are many authentic wonton. Red meat looms in the middle of every wonton with white carving, and there are a few chopped green onion, like a young white lotus pond. Fujian wonton is generally frugal, with minced meat sticks, and then the skin of the wonton is further turned over. When wonton is ready, it can often handle minced meat that can be sold in one day. Girls usually eat wonton, so they don't care about gains and losses. They leisurely tilt their orchid fingers and carefully scoop up wonton cherries with a small spoon and send them up. Therefore, compared with other snacks, Fujian wonton is more feminine.

Sichuan wonton has a unique masculine flavor. The first is the soup with special features, and the second feature is that it will not be forgotten after heating. In 2000, I went to Chengdu for investigation, especially jiaozi-shaped wonton as "wonton soup". Who knew that a few dried Addo were covered with a layer of bright red Chili oil? There is still some skill in eating spicy food by yourself. Try to "copy your hand" and swallow it. As a result, I can't remember whether it has any other taste besides spicy.

Wonton is the most common snack in southern China. There are two kinds of wonton here: big wonton and small wonton. The stuffing of big wonton is fresh meat and vegetables, but it is thick and fluffy in the dumpling skin in the north. Jiangnan people always refuse to lure northerners to adopt jiaozi style. They always keep the tradition of wonton, although it is of high quality. Jiangnan wonton is enlarged and looks like a nun's hat. There is a lot of soup. Everyone eats a bowl on average, and they will feel seven points full.

? In the authentic south, most of the small wonton in the south of the Yangtze River has a cultural flavor, and the packaging is exquisite. You can see the patterned bowl, which is really as thin as cicada wings under the shade. The meat is thin and the residue is delicate. However, this little wonton is used up now. It is made of leather and crystal elasticity. It is white and red, different, like a beautiful white butterfly. Be careful not to eat at this time. Eating people seems to miss this good mood. The streets are full of open wonton, wrapped in simple boxes and bought ready-made.

The school is in the north, and the missing wonton (Jiangnan, Fujian) gnashes her teeth. Northern students strongly oppose it. Does it taste good？ Clear soup and thin water are not as real as our northern jiaozi.

Yes, in order to really eat jiaozi in the north, and to be slim, I eat Jiangnan wonton.

Lamb Kebabs

It's strange that I haven't eaten mutton, but here comes the mutton skewers.

I ate mutton kebabs for the first time in Beijing. That day, I found the nearby Baishiqiao in the Beijing information library, which is a hotel restaurant and food stall, and turned a corner. Buy royal steamed bread first, eat sour water and fly, and the hair is as good as Empress Dowager Cixi's appetite. Why are you complaining about the kebabs in front of the stall? I didn't want to eat it at first, but it tastes really delicious.

Students and southerners don't eat mutton, but I admire his bold spirit and courage. He bought Sanxian for the first time and then said, "I'll try." He carefully rolled his eyes before eating, and then accelerated the frequency. I stared at his mouth and asked, "Hey, don't worry about eating, okay?" "Well" reached out and touched only three strings. I am very satisfied: "Don't be silly". Come on. This thread was bitten by one hand. Some strings are really delicious, fat but not greasy, burnt, and there is a unique one that tastes not strange (later, Xinjiang students are listening and talking about the taste of cumin). So, we eat while walking. Anyway, the stalls of mutton kebabs we bought can be seen everywhere. With a slight smell of sheep, we can't eat, and then we will become herders when we are full.

I thought it was a delicious mutton kebab, but who knew that Xinjiang students said: What mutton kebab? It's delicious. Let's have Xinjiang mutton kebabs, mutton kebabs. This is his home. I really envy Xinjiang people who think Xinjiang is a good place for the first time.

? When we were in Beijing, we didn't have a chance to go to Xinjiang and put the mutton skewers in Xinjiang.

? When I went back to the south, I saw mutton kebabs, which were not only small in scale, but also meant that the taste changed completely. If Beijing's kebabs are imitation famous brands, then South China's kebabs are fake and shoddy. But there are exceptions A kebab from a business trip to a store in nanjing xinjiekou tastes like Beijing. I once again stood on the street where Gu chewed in Nanjing. Just arrived in Nanjing, trying to sneak into Xinjiekou is very pleasant.

? But after all, something always encourages the boss: "We also went to Urumqi Readers Association?

Pita Bread Soaked in Lamb Soup

At the bottom of the mutton string, I seem to have the courage to go to Xi 'an to eat mutton bread in soup.

The brave terracotta warriors moved Yang Guifei's bath, escaped the siege of vendors and ate the newly picked strawberry fields. Of course, the next step over the Big Wild Goose Pagoda and the ancient bell tower is to try Xi 'an's snacks.

Xi snacks are the most representative China steamed stuffed bun and mutton steamed stuffed bun. However, I didn't even see a big fat pie, and the fat oil continued to fly, although the steamed meat master said how to eat it because I didn't eat it. Be afraid of being fat, but don't eat fat when you grow up. Give up Chinese hamburger, but be sure to eat mutton bread in soup.

So he went. Turn around Gu Lou, and sit on a stall when you are tired. Only an old man sitting opposite is absorbed in inducing the work: the hard particles of steamed bread. He seems to be absorbed in breaking the powder and flicking it with his little finger. What is he doing? Is it bad to have no teeth? Just thinking about it, I saw the old man pour a bowl of soup into the sea, and the soup in the bowl broke the good stuff at once. The old man drank a bowl of paste with relish, and the residue of his feet wiped the beard on the stick, which made him slightly saturated and his face was happy. The guy who suddenly seemed to understand something and quickly understood it asked, "What is that?" Mutton paomo "Oh, my god, this kind of chaos is the famous mutton bread in soup? Disgusting steamed stuffed bun in soup, the soft substance and taste didn't taste the delicious bread, and then the soup became turbid.

So unfortunately, the biggest gain is that I bought a bunch of folk handicrafts in Xi 'an, and I am eating them, but they are all empty.

Looking at the Shaanxi Snacks written by Jia Pingwa, I spent a lot of words to describe the wonderful mutton buns, but without his instigation, I almost drooled. I read in the history books that I seldom eat.

korean cold noodles

The first person to the northeast is more likable when he sees authentic Korean and Korean for the first time or makes a fuss. Then I began to ponder how to deeply understand the Korean nation and culture, such as their food culture, and more specifically, how to eat in the Korean snack bar around the school.

So, in front of some kimchi stalls that went to spy, the Korean aunt who bought kimchi asked: "What does Dakhla mean?" The old aunt in Korea likes "surprise attack" so much that the kind old aunt patiently answered this kindergarten-level question and suggested that I buy a masterpiece of kimchi-Platycodon grandiflorum. The platycodon grandiflorum tasted is full of confidence in Korean snacks.

That day was-18, and the room was always a gray world. When your hair is frozen into firewood, stick to the bathhouse. I don't feel cold at all, but I'm not thirsty fast enough. I wanted to find water, but later I found that Korean cold noodles were flying in the breeze under the guise of "cold noodles", just to quench my thirst. When you meet Waterloo, it is almost a complete home. Everyone is carrying a big bowl of cold noodles to fill their stomachs, which is very comfortable. So is bowling. Service, it feels as if something is wrong. Banghong vegetable soup, pasta, of course, lurks in the soup, but this soup, no matter what you think, is just tap water, a cold and an unpleasant bleach. The suspect is a suspect. I am really thirsty. I'll have another drink whether I like it or not. Therefore, quenching thirst, but my body, a little sultry journey. However, all the way back to the dormitory, the thermos bottle was filled with water, and it took a long time to melt an ice lump in my stomach.

I made a fatal mistake. Northeasters and southerners should not have them. They can eat ice and frozen pears, and they can also eat popsicles, because they exercised their strong stomachs when they were young. So, they can eat cold noodles wrapped in big cotton-padded jackets, and I can only wear short sleeves.

However, I still have the courage to enjoy Korean cold noodles. Even thinking, my stomach began to breathe.

? Don't blame North Korea for being cold-faced, only blame yourself.

Red-Cooked Chicken, Daokou Style

Speaking of shame, he left, studied for several years and ate the most eye-catching flowers. One of the reasons is that the school canteen is boring, so people often go hungry. Because of nature, "food is the most important thing for the people" is no exception.

So, when I am about to inquire about the uniqueness of Daokou roast chicken in Changchun, busy people will patronize it. To be honest, the chicken manure displayed in the window was invited for bidding, and it was hot and fragrant in Huang Cancan. They saw a long queue of chicken buyers and confirmed that the chicken lived up to its name. In the next three years, as long as there is a little money left in my wallet, I will go to a chicken shop. Half can't afford it, and the other half can't afford it. You can buy chicken offal (chicken liver and eggs, which are delicious and cheap, and are the favorite things for poor students). I can't describe the kind of chicken that is comfortable to walk with a small bag on its back. I thought it would be nice to live in that moment. Once the book to be studied is closed, it is thick, and then it is effortlessly "bitten" on the "brick". Is the power to cross the roast chicken. Sometimes, a person's appetite is more important than his brain. In other words, matter sometimes cruelly defeats spirit.

Female compatriots who come to the birthday dormitory, without exception, must buy a roast chicken at the intersection to satisfy everyone. Chickens on the table are often not like this. Open the plastic bag and pick up the guy to try. Xiangshan, the hot chicken is tender and slag-free, and a chicken with fragile bones has a chance to stay on the tongue and slip into the stomach. Usually, the smell of brothers turning around comes uninvited, so they sit down and munch and say "Happy Birthday". At that time, the behavior of the two brothers required or closed, and they asked us to take action. The price was fixed: a roast chicken at the intersection.

Changchun San can be said to be accompanied by the taste of the trend of roast chicken at Daokou. Although we can't eat it, a chicken shop not far from the school has a wonderful smell every day, and our reading life has become full of flavor. )

When I was about to graduate, someone told me that the professional meat pie in a bakery didn't mention its taste. Unfortunately, there is no chance. Otherwise, I will remember it now, just like it tastes delicious.