Practice of bamboo shoot and ribs soup
1. Chop the ribs into appropriate sizes for later use.
2. Boil the ribs with clear water to remove the fishy smell and blood, and then wash them for later use.
3. Add a proper amount of water to the pot, then add ribs, onions, ginger slices, pepper and star anise, boil over medium heat and stew for 40 minutes until the sparerib soup turns white.
4, bamboo shoots peeled and washed for use.
5, cooked ribs soup, bamboo shoots, carrots.
6. Cut bamboo shoots and carrots into hob blocks for later use.
7. Put bamboo shoots and carrots into the sparerib soup, add fragrant leaves and a small piece of dried tangerine peel and continue to cook until the bamboo shoots and carrots are cooked.
8. Season with a little scallop and sprinkle with a little chopped green onion.
Special note: when you add boiled pork ribs, you must add enough water at a time, and you can't add water in the process.
All the ingredients are original, and the nutrition is not destroyed by frying. The original sparerib soup is full of flavor.